Description

Cattle Drive Casserole is a Tex-Mex inspired dish that combines flavorful ground beef, tangy cheeses, and zesty seasonings, all baked together in a comforting crescent roll crust. This hearty casserole is perfect for a family dinner or gathering, offering a satisfying and delicious meal that is sure to please everyone at the table.

Ingredients

Ground Beef Mixture:

1 pound ground beef
1 small onion, chopped
1 packet taco seasoning mix
1/4 cup water
1 can (4 ounces) diced green chilies

Casserole Layers:

1 can (8 ounces) crescent roll dough
1/2 cup sour cream
1/2 cup mayonnaise
1 cup shredded cheddar cheese, divided
1/2 cup shredded Monterey Jack cheese
1 can (4 ounces) sliced black olives (optional)

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Instructions

Preheat the oven: Preheat the oven to 350°F.
Cook the beef: In a large skillet, cook the ground beef and onion until browned. Drain excess grease.
Season the beef: Stir in taco seasoning, water, and green chilies. Simmer until thickened.
Prepare the crust: Press crescent dough into a greased baking dish.
Layer the casserole: Spread meat mixture over the dough. Mix sour cream, mayonnaise, and cheeses; spread over meat. Top with remaining cheese and olives.
Bake: Bake for 25–30 minutes until bubbly and golden. Let rest before serving.

Notes

You can use Greek yogurt instead of sour cream or opt for reduced-fat cheese to lighten the dish.
Enhance the flavor with chopped bell peppers or jalapeños.