Description
Cattle Drive Casserole is a hearty Southwestern-inspired dish layering seasoned beef, beans, and veggies beneath a fluffy, cheesy biscuit topping—perfect comfort food for any occasion.
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 1 green bell pepper, diced
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can Rotel tomatoes with green chilies
- 1 packet taco seasoning
- 1/2 cup sour cream
- 4 oz cream cheese, softened
- 1/4 cup milk
- 1 cup Bisquick or other baking mix
- 1 1/2 cups shredded cheddar cheese, divided
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet over medium-high heat, cook ground beef until browned. Add onion and green pepper, cooking until softened. Drain excess fat.
- Add black beans, corn, Rotel, and taco seasoning. Stir to combine and let simmer for 5 minutes.
- Spread meat mixture into a 9×13-inch casserole dish in an even layer.
- In a bowl, whisk together sour cream, cream cheese, milk, and Bisquick until smooth. Fold in 1 cup of shredded cheddar cheese.
- Spread biscuit mixture evenly over meat. Top with remaining 1/2 cup cheddar cheese.
- Bake for 30–35 minutes or until topping is golden and casserole is bubbling. Let cool slightly before serving.
Notes
- Top with green onions, cilantro, or jalapeños for extra flavor and color.
- Serve with a green salad, roasted vegetables, or tortillas.
- Make in individual ramekins for party servings or store as meal prep portions.
- To freeze: cool fully, wrap in foil, and freeze for up to 3 months.
