Description

A refreshing and colorful Carrot Apple Salad that combines the sweetness of apples and raisins with the crunch of carrots, all tossed in a tangy yogurt dressing. This easy no-cook salad is perfect for a quick, healthy side dish or light meal.

Ingredients

Salad:

2 cups shredded carrots
2 medium apples, cored and chopped or julienned
1/4 cup raisins

Dressing:

2 tablespoons lemon juice
1 tablespoon honey or maple syrup
2 tablespoons plain Greek yogurt or mayonnaise
1/4 teaspoon cinnamon (optional)
pinch of salt

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Instructions

Prepare Salad: In a large bowl, combine shredded carrots, chopped apples, and raisins.
Make Dressing: In a small bowl, whisk together lemon juice, honey, Greek yogurt (or mayonnaise), cinnamon, and a pinch of salt until smooth.
Toss: Pour the dressing over the carrot-apple mixture and toss until well coated.
Chill: Cover and refrigerate for at least 30 minutes before serving for best flavor.

Notes

For a dairy-free version, use a plant-based yogurt or skip the yogurt and use only lemon juice and honey.
Toast walnuts or sunflower seeds make a great crunchy addition.