Description
Carrabba’s Bread Dipping Oil is a simple yet flavorful blend of dried herbs, garlic, and olive oil, inspired by the Italian restaurant favorite. This aromatic dip elevates any meal, pairing perfectly with warm, crusty bread. With quick preparation and versatile uses, it’s an easy way to bring authentic Italian appetizer vibes to your table.
Ingredients
Dry Herb Blend
- 1 tsp dried basil
- 1 tsp dried parsley
- 1 tsp dried rosemary, crushed
- 1 tsp dried oregano
- 1 tsp granulated garlic or garlic powder
- 1/2 tsp crushed red pepper flakes
- 1/2 tsp ground black pepper
- 1/2 tsp salt
- 1/2 tsp onion powder (optional)
- 1/2 tsp crushed fennel seeds (optional)
To Serve
- 1/4 cup extra virgin olive oil
- Grated Parmesan cheese (optional)
Instructions
- Prepare the Herb Blend: In a small bowl, combine the dried basil, parsley, crushed rosemary, oregano, granulated garlic, crushed red pepper flakes, ground black pepper, salt, and optional onion powder and fennel seeds if using. Mix thoroughly to ensure the spices are evenly distributed.
- Store the Dry Mix: Transfer the herb mixture to an airtight container for future use. This concentrated blend keeps well and can be made in larger batches.
- Assemble the Dipping Oil: To serve, place 1 to 2 teaspoons of the dry herb blend onto a small plate. Generously drizzle with extra virgin olive oil, mixing gently to integrate the herbs and oil.
- Add Finishing Touches: Optionally, sprinkle freshly grated Parmesan cheese over the oil-herb mixture for an extra layer of flavor.
- Serve: Immediately serve this dipping oil with warm, crusty Italian or French bread for a delicious appetizer experience.
Notes
- Double or triple the dry herb mix and store in a sealed jar for convenient future use.
- This versatile herb blend can also be used to season roasted vegetables or pasta dishes.
- For optimal flavor, always use high-quality extra virgin olive oil and freshly grated Parmesan cheese.
