Description
Carrabba’s Bread Dipping Oil is a flavorful Italian appetizer featuring a vibrant blend of dried herbs, garlic, and Parmesan cheese combined with high-quality extra virgin olive oil. Perfectly paired with warm, crusty bread, this easy no-cook dip brings restaurant-style elegance to your table in just minutes.
Ingredients
Spice Mix
- 1 tablespoon dried basil
- 1 tablespoon dried parsley
- 1 tablespoon garlic powder
- 1 tablespoon dried oregano
- 1 tablespoon crushed red pepper flakes
- 1 tablespoon ground black pepper
- 1 tablespoon kosher salt
To Serve
- 1 tablespoon minced garlic (fresh or jarred)
- 2 tablespoons grated Parmesan cheese
- 1/2 cup extra virgin olive oil
Instructions
- Prepare the Spice Mix: In a small bowl or spice jar, thoroughly mix together the dried basil, dried parsley, garlic powder, dried oregano, crushed red pepper flakes, ground black pepper, and kosher salt.
- Assemble the Dip: To serve, spoon about 1 tablespoon of the spice mix onto a small plate. Add 1/2 teaspoon of minced garlic on top followed by a sprinkle of grated Parmesan cheese.
- Add Olive Oil and Combine: Drizzle approximately 2 to 3 tablespoons of extra virgin olive oil over the mix. Stir gently to blend the flavors evenly.
- Serve Immediately: Serve the dipping oil warm alongside crusty bread for an authentic Italian appetizer experience.
Notes
- Multiply the dry mix ingredients to make a larger batch and store in an airtight container for up to 6 months.
- Use high-quality extra virgin olive oil for the best flavor and richness.
- Add a splash of balsamic vinegar for a tangy variation if desired.
