Description
Indulge in the exotic flavors of the Caribbean with this delectable Coconut Curry Salmon recipe. Tender salmon fillets simmered in a rich coconut milk sauce infused with Jamaican curry spices, ginger, and garlic, creating a dish bursting with tropical taste sensations.
Ingredients
Salmon:
- 4 salmon fillets (6 oz each)
Curry Sauce:
- 1 tablespoon olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon Jamaican curry powder
- 1/2 teaspoon ground allspice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (13.5 oz) can coconut milk
- 1/2 cup diced tomatoes
- 1 tablespoon lime juice
- 2 tablespoons chopped fresh cilantro (for garnish)
Instructions
- Prepare the Curry Sauce: Heat olive oil in a large skillet over medium heat. Add onion and sauté until softened. Stir in garlic and ginger, cooking until fragrant.
- Add Spices: Sprinkle in curry powder, allspice, salt, and pepper, stirring to coat the aromatics.
- Simmer: Pour in coconut milk and diced tomatoes. Bring to a simmer.
- Cook Salmon: Place salmon fillets in the sauce, cover, and simmer for 10–12 minutes until cooked through.
- Finish: Drizzle with lime juice and garnish with cilantro before serving.
Notes
- Serve with rice, plantains, or steamed vegetables for a complete meal.
- Trout or cod can be used as substitutes for salmon.
