Description
Indulge in the aromatic delight of freshly baked Cardamom Scones with this easy-to-follow recipe. These tender scones are infused with the warm, citrusy flavor of cardamom, perfect for a cozy breakfast treat or afternoon snack.
Ingredients
Dry Ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon salt
Wet Ingredients:
- 1/2 cup cold unsalted butter (cut into cubes)
- 1/2 cup heavy cream (plus more for brushing)
- 1 large egg
- 1 teaspoon vanilla extract
Topping:
- Coarse sugar for topping (optional)
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, cardamom, and salt.
- Add butter: Add the cold butter and work it into the flour until it resembles coarse crumbs.
- Combine wet ingredients: In a separate bowl, whisk together the cream, egg, and vanilla extract.
- Combine mixtures: Pour the wet ingredients into the dry mixture and stir until just combined.
- Knead and shape: Turn the dough onto a lightly floured surface, knead lightly, pat into a circle, and cut into wedges.
- Bake: Place the scones on the baking sheet, brush with cream, and sprinkle with sugar. Bake for 15–18 minutes until golden brown.
- Serve: Cool slightly before serving.
Notes
- You can add 1/2 cup of dried fruit like currants or chopped apricots for extra flavor.
- For a citrus twist, add 1 teaspoon of orange or lemon zest to the dough.
