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Caramelized Onion Pear Grilled Cheese Sandwich Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 206 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 2 sandwiches
  • Category: Main Course, Sandwich
  • Method: Stovetop
  • Cuisine: American, Gourmet
  • Diet: Vegetarian

Description

This Caramelized Onion Pear Grilled Cheese Sandwich combines sweet, savory, and creamy flavors with caramelized onions, ripe pear slices, and melted brie or sharp cheddar cheese sandwiched between crispy sourdough bread. Perfect for a comforting gourmet meal, this sandwich is cooked to golden perfection on the stovetop, delivering a delicious balance of textures and tastes.

Ingredients

Bread and Butter

  • 4 slices sourdough or rustic bread
  • 1 tablespoon butter (softened, for spreading)

Filling

  • 1 tablespoon olive oil
  • 1 medium onion (thinly sliced)
  • 1 ripe pear (thinly sliced)
  • 4 oz brie or sharp white cheddar (sliced)
  • 1 teaspoon fresh thyme leaves (optional)
  • Salt and pepper to taste
  • Honey for drizzling (optional)

Instructions

  1. Caramelize the onions: Heat olive oil in a skillet over medium-low heat. Add the thinly sliced onions and a pinch of salt. Cook slowly, stirring occasionally, for 15 to 20 minutes until the onions turn golden brown and caramelized. Remove from heat and set aside.
  2. Assemble the sandwiches: Butter one side of each slice of bread. On the unbuttered side, layer the sliced brie or sharp cheddar cheese, the caramelized onions, thinly sliced pear, a sprinkle of fresh thyme leaves if using, and a drizzle of honey if you like a touch of sweetness. Add another layer of cheese on top, then close the sandwich with a second slice of bread, buttered side facing outward.
  3. Cook the sandwiches: Heat a clean skillet or griddle over medium heat. Place the sandwiches in the skillet and cook for 3 to 4 minutes on each side, pressing gently, until the bread is golden brown and crispy and the cheese has fully melted.
  4. Serve: Remove the sandwiches from the pan, slice diagonally, and serve warm. Enjoy with a simple green salad or a warming soup for a complete meal.

Notes

  • Choose firm but ripe pears such as Bosc or Anjou for the best texture and flavor.
  • Brie cheese offers a creamy and smooth melt, while sharp cheddar provides a tangy and robust flavor; both cheeses work wonderfully in this recipe.
  • Adding fresh thyme enhances the savory notes but is optional based on your preference.
  • Drizzling honey adds a subtle sweetness that complements the savory and fruity flavors.
  • This sandwich pairs well with a light salad or a bowl of warm soup for a satisfying lunch or dinner.

Find it online: https://slsrecipes.com/caramelized-onion-pear-grilled-cheese-sandwich-recipe/