Description

Indulge in the warm flavors of fall with this Caramel Pumpkin Cobbler with Pecans. A delightful dessert that combines the richness of pumpkin, the crunch of pecans, and a gooey caramel sauce for the perfect treat.

Ingredients

Dry Ingredients:

1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg

Wet Ingredients:

1/2 cup canned pumpkin purée
1/4 cup milk
1/4 cup melted butter
1 1/2 teaspoons vanilla extract

Additional:

1/2 cup chopped pecans
3/4 cup brown sugar (packed)
1 1/2 cups hot water

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven: Preheat the oven to 350°F and grease an 8×8-inch baking dish.
Mix dry ingredients: In a bowl, combine flour, baking powder, salt, granulated sugar, cinnamon, ginger, and nutmeg.
Add wet ingredients: Stir in pumpkin purée, milk, melted butter, and vanilla extract until a thick batter forms.
Include pecans: Fold in chopped pecans and spread the batter in the baking dish.
Prepare caramel mixture: Mix brown sugar with hot water until dissolved and pour over the batter without stirring.
Bake: Bake for 40–45 minutes until set with a golden crust.
Cool and serve: Let it cool for 10 minutes before serving.

Notes

Best served warm with vanilla ice cream or whipped cream.
Walnuts can be used instead of pecans if preferred.