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Caramel Popcorn Chocolate Dome Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 88 reviews
  • Author: Kimberly
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 4-4 servings
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Description

This Caramel Popcorn Chocolate Dome is a stunning and indulgent dessert featuring a large vanilla ice cream dome generously drizzled with rich homemade caramel sauce, surrounded by crunchy popcorn and sprinkled with chunks of dark chocolate. Perfect for a special occasion, this dessert combines creamy, crunchy, and chocolaty textures with the delicious flavors of caramel and vanilla, making it a show-stopping treat easy to assemble at home.

Ingredients

For the Dome:

  • 1 large vanilla ice cream dome
  • 100g popcorn
  • 100g dark chocolate, broken into chunks
  • 150 ml caramel sauce (store-bought or homemade)

For the Caramel Sauce:

  • 200g granulated sugar
  • 90g unsalted butter
  • 120 ml heavy cream
  • 1/2 tsp salt

Instructions

  1. Prepare the Caramel Sauce: In a saucepan over medium heat, stir the granulated sugar constantly with a wooden spoon. The sugar will clump and eventually melt into a thick, amber-colored liquid, which forms the base of the caramel.
  2. Add the Butter: Once the sugar is fully melted, carefully add the unsalted butter. Be cautious as the caramel will bubble vigorously. Stir until the butter is completely incorporated into the caramel.
  3. Add the Cream: Slowly drizzle in the heavy cream while continuously stirring. The mixture will bubble again; allow it to boil gently for 1 minute to combine all ingredients and achieve a smooth texture.
  4. Cool the Caramel: Remove the saucepan from heat, stir in the salt, and set the caramel sauce aside to cool before use.
  5. Assemble the Dome: Place the vanilla ice cream dome on a serving plate as the centerpiece of your dessert.
  6. Drizzle Caramel Sauce: Pour a generous amount of the prepared or store-bought caramel sauce over the dome, allowing it to cascade down the sides for visual appeal and flavor.
  7. Attach Popcorn: Gently press the popcorn around the base and sides of the dome so it adheres to the caramel coating, adding a crunchy texture.
  8. Add Dark Chocolate: Sprinkle the broken dark chocolate chunks evenly over the popcorn for a rich chocolate element that pairs perfectly with the caramel and vanilla.
  9. Serve: Let the assembled dome sit for a few minutes at room temperature to slightly soften the ice cream for easier serving. Offer extra caramel sauce on the side for guests to drizzle as desired.

Notes

  • You can use store-bought caramel sauce to save time, but homemade caramel adds deeper flavor and more richness.
  • Ensure the caramel sauce cools before pouring over the ice cream dome to prevent premature melting.
  • Popcorn should be fresh and not overly salty to balance the sweetness of the dessert.
  • The dessert is best enjoyed immediately after assembly to keep the popcorn crunchy and ice cream creamy.
  • For a decorative touch, consider garnishing with a sprinkle of sea salt over the caramel drizzle.

Find it online: https://slsrecipes.com/caramel-popcorn-chocolate-dome-recipe/