Description
Indulge in the delightful combination of caramelized peaches and buttery cake with this scrumptious Caramel Peach Upside Down Cake. Perfect for summer gatherings or a cozy dessert at home, this treat is sure to impress!
Ingredients
For the Peach Layer:
- 1/4 cup unsalted butter
- 1/2 cup brown sugar
- 3–4 ripe peaches (peeled and sliced)
For the Cake Batter:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/4 cup whole milk
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C).
- Prepare the pan: Melt 1/4 cup butter in a 9-inch round cake pan, sprinkle brown sugar, and arrange peach slices.
- Mix dry ingredients: Whisk flour, baking powder, and salt in a bowl.
- Prepare the batter: Cream butter and sugar, add eggs and vanilla, then mix in sour cream and milk. Gradually add dry ingredients and combine.
- Layer the batter: Spoon batter over peaches and bake for 40–45 minutes.
- Cool and serve: Let the cake cool, invert onto a plate, and serve warm.
Notes
- You can use canned or frozen peaches if fresh aren’t available—just drain them well.
- Serve warm with whipped cream or vanilla ice cream for an extra treat.
