Description

This refreshing Caramel Iced Coffee combines rich brewed coffee with sweet caramel and hazelnut syrups, balanced by creamy milk or cream, served over ice for a perfectly chilled and indulgent beverage. Ideal for a quick caffeine boost on a warm day, this easy-to-make iced coffee can be prepared in just 10 minutes and customized to your taste.

Ingredients

1 cup brewed coffee, chilled
1 tablespoon caramel syrup
1 tablespoon hazelnut syrup
1/2 cup milk or cream
Ice cubes

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Instructions

Brew the coffee: Brew 1 cup of your preferred coffee using your favorite method and allow it to cool completely before proceeding.
Combine syrups and coffee: In a glass, mix the chilled brewed coffee with 1 tablespoon each of caramel syrup and hazelnut syrup, stirring gently to blend the flavors.
Add milk or cream: Pour in 1/2 cup of milk or cream to the coffee mixture and stir thoroughly to combine until smooth and creamy.
Prepare the glass with ice: Fill a separate glass with ice cubes to the desired level to keep the drink cold.
Pour and serve: Pour the combined coffee mixture over the ice cubes, stir once more to chill evenly, and serve immediately for a refreshing iced coffee experience.

Notes

For a dairy-free version, substitute milk or cream with almond, oat, or soy milk.
Adjust sweetness by increasing or decreasing the amount of caramel and hazelnut syrup to your taste.
Use espresso or strong brewed coffee for a bolder flavor.
To make this drink vegan, use plant-based milk and ensure syrups are vegan-friendly.
For added texture, top with whipped cream or a sprinkle of cinnamon.