Description

A delicious and refreshing Caramel Frappe made with blended ice, milk, coffee, and caramel sauce, topped with whipped cream and an extra drizzle of caramel for a perfect homemade iced coffee treat.

Ingredients

1 1/2 cups ice cubes
1 cup milk (any kind)
1/2 cup brewed coffee (cooled)
3 tablespoons caramel sauce (plus extra for drizzling)
2 tablespoons granulated sugar
Whipped cream for topping

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Instructions

Combine Ingredients: In a blender, add the ice cubes, milk, cooled coffee, caramel sauce, and granulated sugar.
Blend: Blend on high speed until the mixture is smooth and frothy, ensuring all ingredients are well combined.
Taste and Adjust: Taste the frappe and adjust the sweetness by adding more sugar or caramel sauce if desired, then blend briefly again.
Serve: Pour the caramel frappe into a tall glass.
Top: Add whipped cream on top and drizzle extra caramel sauce over the cream for garnish.
Enjoy: Serve immediately with a straw while cold and refreshing.

Notes

For a stronger coffee flavor, use cold brew or espresso instead of regular brewed coffee.
To make this drink dairy-free, substitute the milk with plant-based milk and use non-dairy whipped topping.
Freeze leftover coffee in ice cube trays and use those coffee ice cubes instead of regular ice for a richer coffee flavor without dilution.