Description
Indulge in the creamy, crunchy goodness of this Caramel Crunch Cheesecake Fruit Salad. A delightful blend of cream cheese, fresh fruits, and caramel candies, this dessert salad is a perfect sweet treat for any occasion.
Ingredients
Cheesecake Mixture:
- 1 package (8 oz) cream cheese (softened)
- 1/2 cup sour cream
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon (optional)
Fruit Salad:
- 2 cups chopped apples
- 1 cup sliced strawberries
- 1 cup halved grapes
- 1 cup chopped pineapple
- 1 cup chopped caramel-filled chocolate bars or toffee bits (such as Heath or Skor)
- 1/4 cup caramel sauce (plus more for drizzling)
Instructions
- Cheesecake Mixture: In a large mixing bowl, beat the cream cheese, sour cream, sugar, vanilla extract, and cinnamon (if using) until smooth and creamy.
- Fruit Salad: Gently fold in the chopped apples, strawberries, grapes, and pineapple until evenly coated. Stir in the chopped caramel candy or toffee bits and drizzle in the caramel sauce. Mix gently until combined.
- Chill in the refrigerator for at least 30 minutes before serving. Drizzle with extra caramel sauce just before serving for added sweetness and crunch.
Notes
- Use firm, crisp apples like Honeycrisp or Granny Smith for the best texture.
- This salad is best served the same day for maximum crunch, as the candy can soften over time.
- You can swap or add fruits like blueberries or bananas depending on your preference.
