Description

Caramel Coffee Fudge is a luscious, creamy treat combining the smooth sweetness of white chocolate and caramel with a rich espresso kick. This no-bake fudge is perfect for holiday gifting or as a decadent dessert, delivering a delightful blend of coffee and caramel flavors swirled together in every bite.

Ingredients

Main Ingredients

2 cups white chocolate chips
1 can (14 oz) sweetened condensed milk
2 tablespoons instant espresso powder
1 teaspoon vanilla extract
1/2 cup caramel sauce (plus extra for drizzling)
1/4 teaspoon salt

For Preparation

1 tablespoon unsalted butter (for greasing or lining pan)

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Instructions

Prepare pan: Line an 8×8-inch baking dish with parchment paper and lightly grease it with unsalted butter to prevent sticking.
Melt chocolate and milk: In a medium saucepan over low heat, combine white chocolate chips and sweetened condensed milk. Stir constantly until the chocolate is completely melted and the mixture is smooth.
Add flavors: Stir in the instant espresso powder, vanilla extract, salt, and caramel sauce into the melted chocolate mixture. Continue stirring until everything is fully incorporated and creamy.
Pour mixture into pan: Transfer the smooth fudge mixture into the prepared baking dish. Use a spatula to spread and smooth the top evenly.
Decorate: Drizzle additional caramel sauce over the surface and use a toothpick to swirl it into a decorative pattern for an appealing look.
Chill: Refrigerate the fudge for at least 3 hours or until it is completely set and firm.
Serve: Remove the set fudge from the pan using the parchment paper edges. Cut into 25 small squares and serve chilled or at room temperature.

Notes

For a stronger coffee flavor, increase the instant espresso powder to 1 tablespoon.
Store fudge in an airtight container in the refrigerator for up to one week to maintain freshness.
This fudge makes an excellent gift or addition to holiday dessert platters.