Description

Indulge in the rich and creamy decadence of this Caramel Cheesecake. A buttery graham cracker crust cradles a luscious caramel-infused filling, topped with a drizzle of more caramel and fluffy whipped cream. Perfect for special occasions or a sweet treat any day!

Ingredients

Graham Cracker Crust:

1½ cups graham cracker crumbs
¼ cup granulated sugar
½ cup unsalted butter, melted

Cheesecake Filling:

3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
¾ cup sour cream
1/2 cup thick caramel sauce (plus more for topping)
½ teaspoon salt

Garnish:

Whipped cream
Extra caramel sauce

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Instructions

Preheat the oven: to 325°F.
Prepare the crust: Mix graham cracker crumbs, sugar, and melted butter. Press into a springform pan and bake.
Make the filling: Beat cream cheese until smooth. Add sugar, vanilla, eggs, sour cream, caramel sauce, and salt. Pour into crust.
Bake: Place on a baking sheet and bake until just set. Cool in the oven, then refrigerate.
Serve: Drizzle with caramel sauce and top with whipped cream.

Notes

Use a water bath during baking for a smoother, crack-free surface.
Salted caramel adds great contrast to the rich filling.