Imagine the ultimate dessert that strikes the perfect balance between creamy, dreamy cheesecake and luscious, buttery caramel. That’s exactly what you get with these irresistible Caramel Cheesecake Bars: every bite offers a crispy graham cracker base, velvety smooth cheesecake swirls, and rich caramel ribbons for a showstopper treat you’ll want to make again and again!
Ingredients You’ll Need
Don’t let the simplicity of these ingredients fool you—each one pulls its weight in terms of taste, texture, and pure dessert magic. Grab these basics and you’re on your way to homemade bliss.
- Graham cracker crumbs: Your no-fuss shortcut to a crispy, golden base that contrasts perfectly with the creamy layers above.
- Granulated sugar: Adds sweetness in both the crust and filling, balancing the tanginess of the cream cheese.
- Unsalted butter (melted): Binds the crust and gives it a rich, buttery taste in every bite.
- Cream cheese (softened): The star ingredient for a silky, luxurious cheesecake center—softening ensures easy mixing and no lumps.
- Sour cream: Adds a slight tang and helps create the smooth, melt-in-your-mouth texture.
- Eggs: Essential for binding the cheesecake filling, giving it structure and creaminess.
- Vanilla extract: Just a touch elevates the flavors and ties the layers together.
- All-purpose flour: Helps thicken the cheesecake filling for perfect slicing and clean bars.
- Thick caramel sauce: Swirled throughout and drizzled on top, it’s the golden crown of these Caramel Cheesecake Bars—choose your favorite homemade or store-bought version.
- Sea salt flakes (optional): A pinch sprinkled on top turns these into salted caramel cheesecake bars, adding bursts of flavor you won’t forget.
How to Make Caramel Cheesecake Bars
Step 1: Prepare Your Pan
Preheat your oven to 325°F (163°C) and line an 8×8-inch baking pan with parchment paper, leaving some overhanging the edges. This step will make your life so much easier when it’s time to lift out your Caramel Cheesecake Bars—all the reward, none of the frustration!
Step 2: Make the Graham Cracker Crust
In a medium mixing bowl, combine the graham cracker crumbs, 1/4 cup of granulated sugar, and the melted butter. Stir everything until it resembles damp sand—no dry patches! Firmly press this mixture into the bottom of your prepared pan for a dense, even layer. Pop it in the oven for 8 minutes, then set aside to cool while you prep the filling.
Step 3: Whip Up the Cheesecake Filling
In a large bowl, beat the softened cream cheese until it’s completely smooth with no lumps. Add the sour cream, remaining 1/2 cup sugar, eggs, vanilla extract, and flour. Beat again, this time just until things are creamy and blended—over-mixing can make the cheesecake too dense, so keep it gentle!
Step 4: Assemble and Swirl
Pour your cheesecake filling over the cooled crust and use a spatula to smooth the surface. Now, drop spoonfuls of your thick caramel sauce over the top. With a butter knife or skewer, gently swirl the caramel into the cheesecake batter for those gorgeous marbled ribbons. Don’t over-swirl; you want distinct pockets of caramel in each bite.
Step 5: Bake to Perfection
Slide your pan into the oven and bake for 35 to 40 minutes. The secret is to look for a center that’s just set and a bit jiggly—like a soft-set custard. This ensures creamy, mouthwatering centers in every bar. Let the bars cool at room temperature for 1 hour, then chill in the refrigerator for at least 4 hours (or overnight if you’re planning ahead).
Step 6: Slice, Drizzle, and Enjoy
Once chilled, lift the bars out of the pan using the parchment overhang. For the prettiest slices, run a sharp knife under hot water and wipe it clean between cuts. Drizzle generously with extra caramel and, if you love sweet-salty combos, finish with a sprinkle of sea salt flakes before serving your Caramel Cheesecake Bars.
How to Serve Caramel Cheesecake Bars
Garnishes
A final flourish makes all the difference! Try a cascade of extra caramel sauce or a sprinkle of sea salt to bring out the rich flavors. A dusting of crushed graham crackers or a few white chocolate curls can add color and crunch for an extra-special presentation.
Side Dishes
These Caramel Cheesecake Bars are fantastic solo, but they also pair beautifully with fresh berries, a scoop of vanilla bean ice cream, or a spoonful of whipped cream. A strong cup of coffee or a frothy latte on the side never hurt, either!
Creative Ways to Present
For parties, cut the bars into bite-size squares and arrange them on a tiered dessert tray. Want something more elegant? Serve each bar on an individual dessert plate with a dramatic caramel drizzle and a mint sprig for a restaurant-worthy feel. They’re also perfect wrapped up as adorable edible gifts for friends or family!
Make Ahead and Storage
Storing Leftovers
Store any leftover Caramel Cheesecake Bars tightly covered in the refrigerator. They’ll stay fresh and delicious for up to 5 days, making them a wonderful make-ahead dessert for busy weeks or unexpected guests.
Freezing
Wrap individual bars tightly in plastic wrap and then foil, or place them in an airtight container. They freeze beautifully for up to 2 months. When a craving strikes, simply thaw overnight in the fridge for a treat as perfect as the day you made them.
Reheating
While these bars are meant to be enjoyed chilled or at room temperature, you can let them sit out for 10–15 minutes to take off the chill before serving. No need to warm them in the oven or microwave—the creamy texture shines straight from the fridge!
FAQs
Can I use a different crust instead of graham crackers?
Absolutely! Swap the graham crackers for crushed digestive biscuits, vanilla wafers, or even chocolate cookies for a fun twist. Each will bring its own flavor and texture to your Caramel Cheesecake Bars.
Can I make Caramel Cheesecake Bars ahead of time?
Definitely! These bars are actually better made ahead, as they need several hours to chill and set. Make them the day before your event, and you’ll have more time to relax (and maybe even sneak a taste test).
What’s the secret to getting clean slices?
Chill your Caramel Cheesecake Bars thoroughly, and use a sharp knife dipped in hot water, wiping clean between each cut. This will give you those picture-perfect squares every single time.
Can I make these gluten-free?
Yes! Just use gluten-free graham crackers and swap in a gluten-free all-purpose flour blend. Nobody will guess, and everyone can enjoy these creamy treats.
Is it possible to double the recipe?
It sure is! Simply double all ingredients and bake in a 9×13-inch pan. Watch the baking time—add an extra 5 to 10 minutes, checking for that signature slight jiggle in the middle before removing from the oven.
Final Thoughts
There’s just something magic about the combination of tangy cheesecake and golden caramel, and Caramel Cheesecake Bars capture every bit of that goodness in each creamy, dreamy bite. Whether you’re baking for a party, a family celebration, or simply treating yourself, I hope these become a go-to favorite in your kitchen too—give them a try, and watch them disappear!
Print
Caramel Cheesecake Bars Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes (plus chilling time)
- Yield: 12 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Description
Indulge in the rich and creamy goodness of these Caramel Cheesecake Bars. A buttery graham cracker crust, velvety cheesecake filling, and swirls of caramel make this dessert a decadent treat for any occasion.
Ingredients
Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
Cheesecake Filling:
- 16 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
Additional:
- 1/2 cup thick caramel sauce, plus more for drizzling
- Optional: sea salt flakes for garnish
Instructions
- Prepare the Crust: Preheat the oven to 325°F (163°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang. Mix graham cracker crumbs, sugar, and melted butter. Press into the pan and bake for 8 minutes.
- Make the Filling: Beat cream cheese until smooth. Add sour cream, sugar, eggs, vanilla, and flour. Pour over crust.
- Add Caramel: Drop spoonfuls of caramel over the filling and swirl gently with a knife.
- Bake: Bake for 35–40 minutes until just set. Cool, then chill for at least 4 hours.
- Serve: Drizzle with caramel, sprinkle with sea salt, slice, and enjoy!
Notes
- Use a thick caramel sauce for best results—homemade or high-quality store-bought.
- For cleaner slices, run a sharp knife under hot water and wipe between cuts.
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