Prepare to meet your new go-to dessert: Caramel Brownie Pie. Imagine everything you love about a rich, fudgy brownie and the gooey goodness of caramel, all wrapped up in a buttery pie crust—this treat is pure magic in every bite. It’s the ultimate crowd-pleaser for chocolate fans and caramel lovers alike, gorgeously decadent but so simple to make. Whether you’re celebrating a special occasion or just in need of a little comfort, this Caramel Brownie Pie will win hearts at first forkful.
Ingredients You’ll Need
This Caramel Brownie Pie comes together with just a handful of pantry staples, each one playing a special part in creating that perfect chewy, chocolatey, caramel-swirled bite. Don’t skip a thing—every ingredient has its moment to shine!
- 9-inch pie crust: Go for homemade if you’re feeling adventurous, or grab a good-quality store-bought crust for convenience—either way, it forms the sturdy, buttery base for all that brownie goodness.
- 1/2 cup unsalted butter: Melting the butter creates a silky, rich batter and deepens the chocolate flavor.
- 1 cup granulated sugar: Sweetens the pie and gives that classic shiny, crinkly brownie top.
- 2 large eggs: These bind everything together and lend a luscious, fudgy texture.
- 1 tsp vanilla extract: Vanilla brings out the depth in the chocolate and caramel, making each bite extra aromatic.
- 1/3 cup unsweetened cocoa powder: Opt for quality cocoa; it’s the star of the chocolate show.
- 1/2 cup all-purpose flour: Just the right amount for a brownie-style crumb—don’t overmix!
- 1/4 tsp salt: Balances the sweetness and amps up the flavor.
- 1/4 tsp baking powder: Adds a touch of lift, making the pie wonderfully tender.
- 3/4 cup semisweet chocolate chips: For pools of gooey, melty chocolate in every slice.
- 1/2 cup caramel sauce (plus extra for drizzling): Swirls of caramel run through the brownies for that iconic, sweet-and-salty contrast.
- Flaky sea salt for topping (optional): Sprinkling this over the top is a game-changer if you adore salted caramel flavors.
How to Make Caramel Brownie Pie
Step 1: Prep the Pie Crust
Start by preheating your oven to 350°F. Grab your 9-inch pie crust and gently press it into a pie dish. If you want to get fancy, crimp the edges to make a pretty border. This step gives your Caramel Brownie Pie a lovely, bakery-worthy foundation.
Step 2: Make the Brownie Batter
Melt the butter in a saucepan over medium heat and take a moment to breathe in that warm, toasty aroma. Once melted, remove the pan from the heat and stir in the sugar, eggs, and vanilla. Now, sift in the cocoa powder, flour, salt, and baking powder. Gently mix until everything just comes together—overmixing can make the brownies cakier instead of fudgy!
Step 3: Add the Chocolate Chips
Fold in the chocolate chips so that each bite of your Caramel Brownie Pie bursts with melty chocolate pockets. This little extra is what takes the pie from great to unforgettable.
Step 4: Layer Batter and Caramel
Pour half of your brownie batter into the prepared pie crust and spread it evenly. Next, drizzle that dreamy caramel sauce right over the batter. Top it off with the rest of the brownie batter, making sure the caramel layer is tucked in (but don’t worry if it peeks out in places!).
Step 5: Bake to Perfection
Bake your Caramel Brownie Pie for 35 to 40 minutes, or until the center is set and a toothpick comes out with just a few moist crumbs. It’s perfectly normal for the pie to puff up slightly while baking; it’ll settle as it cools. Make sure to let it cool completely before slicing—this helps the caramel set, so you get those gorgeous slices.
Step 6: Garnish and Serve
Once the pie has cooled, drizzle extra caramel over the top and, if you’re into the sweet-and-salty combo, finish with a sprinkle of flaky sea salt. These final touches transform your Caramel Brownie Pie into show-stopping dessert bliss!
How to Serve Caramel Brownie Pie
Garnishes
A drizzle of warm caramel sauce over each slice is a must for true caramel lovers. Add a scoop of vanilla ice cream or a dollop of whipped cream for extra decadence—these cool, creamy toppings melt into the warm pie for a restaurant-worthy touch.
Side Dishes
Serve Caramel Brownie Pie with fresh berries or a lightly sweetened fruit salad for a burst of brightness, or pair it with a strong cup of coffee or espresso for true café vibes. The pie is rich, so simple sides complement it beautifully.
Creative Ways to Present
Cut the pie into small squares instead of wedges for party bites, or layer slices with ice cream and extra caramel in small mason jars for a trendy dessert parfait. Individual ramekins with mini crusts can also make adorable single-servings.
Make Ahead and Storage
Storing Leftovers
Leftover Caramel Brownie Pie can be covered loosely and stored at room temperature for up to two days, or in the refrigerator for up to five days. The flavors deepen as it sits, making it almost better the next day!
Freezing
To freeze, wrap individual slices (or the whole pie) tightly in plastic wrap and then in aluminum foil. Pop them in the freezer for up to two months. Thaw slices at room temperature or overnight in the fridge before enjoying.
Reheating
For that fresh-out-of-the-oven feel, warm individual slices in the microwave for about 15 seconds, or heat the whole pie gently in a low oven. The chocolate and caramel will get gooey all over again—pure comfort!
FAQs
Can I use a homemade pie crust?
Absolutely! A homemade crust adds a personal touch and can be made ahead. Just make sure it’s rolled thin enough so the brownie layer shines without being overwhelmed by too much pastry.
What’s the best way to get clean slices?
For neat, bakery-style slices, let your Caramel Brownie Pie cool completely before cutting. Wipe your knife with a warm, damp cloth between cuts to keep those layers tidy and impressive.
Can I substitute the caramel sauce?
Yes, you can use dulce de leche for a thicker, creamier caramel layer, or try a homemade caramel sauce if you love to experiment. Just make sure it’s pourable for easy drizzling and layering.
How do I know when it’s fully baked?
The top should look set and shiny, and a toothpick inserted near the center should come out with a few moist crumbs—if it’s totally clean, the brownie may be overbaked and lose its gooey appeal.
Can I add nuts or other mix-ins?
Of course! Chopped toasted pecans or walnuts add amazing crunch, and you can experiment with different chocolate chips or even swirl in a little peanut butter for an extra layer of flavor.
Final Thoughts
If you’re ready to wow friends and family (or just delight yourself), don’t wait to try this Caramel Brownie Pie. It’s cozy, luscious, and full of chocolate-caramel happiness—guaranteed to turn any moment into a celebration!
Print
Caramel Brownie Pie Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the decadent delight of a Caramel Brownie Pie, a luscious marriage of rich chocolate brownie and gooey caramel, all nestled within a flaky pie crust. This dessert is a showstopper for any occasion, from casual gatherings to special celebrations.
Ingredients
Pie Crust:
- 1 9-inch pie crust (store-bought or homemade)
Brownie Filling:
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
- 3/4 cup semisweet chocolate chips
Additional:
- 1/2 cup caramel sauce (plus extra for drizzling)
- Flaky sea salt for topping (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F.
- Prepare the pie crust: Press the pie crust into a 9-inch pie dish and crimp the edges as desired.
- Make the brownie filling: Melt the butter in a saucepan over medium heat. Remove from heat and stir in sugar, eggs, and vanilla until smooth. Sift in cocoa powder, flour, salt, and baking powder. Stir until combined. Fold in chocolate chips.
- Layer the pie: Pour half of the brownie batter into the crust. Drizzle caramel sauce over the batter, then spread the remaining batter on top.
- Bake: Bake for 35–40 minutes until the center is set. Let cool before slicing. Drizzle with extra caramel sauce and sprinkle with sea salt if desired.
Notes
- Use a deep-dish pie crust for a thicker brownie layer.
- Top with whipped cream or vanilla ice cream for an extra indulgence.
- Store leftovers at room temperature for up to 2 days or refrigerate for up to 5 days.
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