Description
Indulge in the decadent layers of this Caramel Brownie Cheesecake, where a rich fudge brownie base is topped with a creamy cheesecake layer, and finished with a luscious caramel drizzle. This dessert is a perfect combination of chocolate and caramel flavors that will impress any crowd.
Ingredients
Brownie Base:
- 1 box fudge brownie mix (plus eggs, oil, and water as directed), or homemade brownie batter
Cheesecake Layer:
- 16 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
Caramel Topping:
- 1/2 cup caramel sauce (store-bought or homemade)
- 1/4 cup chopped pecans (optional)
Instructions
- Preheat the oven: Preheat the oven to 325°F (160°C) and grease a 9-inch springform pan.
- Prepare the brownie base: Prepare the brownie batter according to package directions and spread it evenly into the pan. Bake for 20 minutes.
- Make the cheesecake layer: Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in sour cream and vanilla. Pour over the partially baked brownie crust.
- Bake: Bake for 40-45 minutes, until the center is just set. Cool in the oven, then refrigerate for at least 4 hours.
- Finish: Drizzle with caramel sauce and sprinkle with chopped pecans before serving.
Notes
- Use a water bath to prevent cracks.
- For extra decadence, swirl extra caramel into the cheesecake batter before baking.
