If you’re searching for a showstopping dessert that fuses two beloved classics into one decadent masterpiece, look no further than this Caramel Brownie Cheesecake. Rich, chocolatey brownie forms the foundation, topped with an ultra-creamy cheesecake layer and finished with a glossy drizzle of caramel and a sprinkle of pecans. It’s everything you adore about brownies and cheesecake rolled into one unforgettable slice, perfect for birthdays, holidays, or any time you’re craving a wow-worthy treat!
Ingredients You’ll Need
These straightforward ingredients come together to create luscious layers, incredible texture, and a beautiful presentation. Every component plays a starring role in crafting the Caramel Brownie Cheesecake’s signature flavor and irresistible appeal.
- Brownie Mix: Choose your favorite fudge brownie mix (plus the required eggs, oil, and water) or use homemade brownie batter for a deeply chocolatey base.
- Cream Cheese (16 oz): Full-fat, softened cream cheese ensures your cheesecake layer is velvety smooth and rich.
- Granulated Sugar (1/2 cup): Sweetens the cheesecake perfectly without overpowering the other flavors.
- Eggs (2 large): Help set the cheesecake layer and add richness.
- Sour Cream (1/2 cup): Adds tang and keeps the cheesecake silky.
- Vanilla Extract (1 teaspoon): Rounds out the flavors with a warm, aromatic note.
- Caramel Sauce (1/2 cup): Store-bought or homemade, this golden finishing touch brings gooey, buttery sweetness.
- Pecans (1/4 cup, chopped, optional): For a bit of crunch and an elegant look; they pair wonderfully with caramel.
How to Make Caramel Brownie Cheesecake
Step 1: Prepare and Par-Bake the Brownie Base
Preheat your oven to 325°F (160°C) and generously grease a 9-inch springform pan to prevent sticking later. Mix up your brownie batter according to the box or your favorite homemade recipe. Spread the batter evenly over the bottom of the pan and bake for about 20 minutes. You’re looking for the brownie to be just set so it can support the cheesecake layer but still remain soft and fudgy in the center.
Step 2: Make the Cheesecake Filling
While your brownie crust is baking, grab a large mixing bowl and blend together the softened cream cheese and sugar until completely smooth and creamy. Add the eggs one at a time, mixing well after each addition—this helps keep your cheesecake luscious and free of lumps. Finish by stirring in the sour cream and vanilla extract until everything is silky and well combined.
Step 3: Layer and Bake
Pour the creamy cheesecake batter gently over your par-baked brownie layer, smoothing the top with a spatula. For an extra touch of indulgence, swirl a little caramel sauce into the cheesecake before baking. Carefully return the pan to the oven and bake for 40 to 45 minutes. You’ll know it’s ready when the center is just set but still has a tiny jiggle. For the smoothest cheesecake, let it cool inside the oven with the door slightly ajar for an hour.
Step 4: Cool, Chill, and Decorate
Once the hour is up, remove your Caramel Brownie Cheesecake and let it cool to room temperature. Then transfer it to the fridge for at least 4 hours or preferably overnight—this step is key for smooth slicing and the best flavor. When you’re ready to serve, drizzle generously with caramel sauce and sprinkle with chopped pecans for a bakery-worthy finish.
How to Serve Caramel Brownie Cheesecake
Garnishes
Elevate your Caramel Brownie Cheesecake with a cascade of warm caramel sauce just before serving. A scattering of toasted pecans adds a beautiful crunch and makes each slice photo-ready. For an extra flourish, a dusting of flaky sea salt brings out the flavors beautifully, especially for fans of sweet and salty desserts.
Side Dishes
This dessert absolutely shines on its own, but if you want to round out the experience, serve it with fresh berries or a scoop of vanilla bean ice cream. The fruit adds brightness and color, while the ice cream melts into the caramel for a truly over-the-top treat.
Creative Ways to Present
Your Caramel Brownie Cheesecake steals the spotlight on any dessert table. For a special touch, serve slices on vintage plates, or create mini cheesecakes by baking in muffin tins. For parties, cut the cake into petite squares and arrange them on a platter for an easy, crowd-pleasing finger food option.
Make Ahead and Storage
Storing Leftovers
Leftover Caramel Brownie Cheesecake keeps beautifully for several days. Cover the pan or transfer slices to an airtight container, and store in the refrigerator for up to 5 days. This makes it perfect for savoring a decadent slice whenever your sweet tooth strikes.
Freezing
Need to make it in advance? Freeze your cheesecake whole or in individual slices. Wrap in plastic wrap and then aluminum foil, or use a freezer-safe container. Thaw overnight in the fridge before adding the final caramel and pecan toppings for best texture and maximum enjoyment.
Reheating
Cheesecake is delightful served chilled, but if you prefer a warm caramel touch, briefly microwave individual slices for 10–15 seconds and drizzle with freshly warmed caramel sauce. Avoid reheating the entire cake, as this could affect the creamy consistency of the cheesecake layer.
FAQs
Can I make this recipe with homemade brownie batter?
Absolutely! Homemade brownie batter makes a fantastic, extra-chocolatey base. Just use enough to cover the bottom of your pan, and bake as directed until just set.
Do I need a water bath for the cheesecake?
Using a water bath (or placing a pan of water on the rack below) isn’t required but is highly recommended to help prevent cracks and ensure an ultra-smooth cheesecake top.
How do I know when the cheesecake is baked perfectly?
Look for a center that is just set but still jiggles slightly when you gently shake the pan. The cheesecake will continue to set as it cools and chills in the refrigerator.
Can I substitute the pecans with another nut or skip them?
Of course! Pecans add crunch and nuttiness, but you can use walnuts, almonds, or leave the nuts out entirely if you prefer or need a nut-free dessert.
Can I use a different size pan?
A 9-inch springform pan works best for traditional presentation, but you can use a slightly larger or smaller pan—just adjust the baking times and keep an eye on doneness for both layers.
Final Thoughts
If you’re ready to indulge in something truly extraordinary, this Caramel Brownie Cheesecake is for you! It’s a dessert everyone will talk about long after the plates are cleared. I hope you give it a whirl and enjoy every chocolatey, creamy, caramel-drizzled bite.
Print
Caramel Brownie Cheesecake Recipe
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 25 minutes (plus chilling time)
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the decadent layers of this Caramel Brownie Cheesecake, where a rich fudge brownie base is topped with a creamy cheesecake layer, and finished with a luscious caramel drizzle. This dessert is a perfect combination of chocolate and caramel flavors that will impress any crowd.
Ingredients
Brownie Base:
- 1 box fudge brownie mix (plus eggs, oil, and water as directed), or homemade brownie batter
Cheesecake Layer:
- 16 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
Caramel Topping:
- 1/2 cup caramel sauce (store-bought or homemade)
- 1/4 cup chopped pecans (optional)
Instructions
- Preheat the oven: Preheat the oven to 325°F (160°C) and grease a 9-inch springform pan.
- Prepare the brownie base: Prepare the brownie batter according to package directions and spread it evenly into the pan. Bake for 20 minutes.
- Make the cheesecake layer: Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in sour cream and vanilla. Pour over the partially baked brownie crust.
- Bake: Bake for 40-45 minutes, until the center is just set. Cool in the oven, then refrigerate for at least 4 hours.
- Finish: Drizzle with caramel sauce and sprinkle with chopped pecans before serving.
Notes
- Use a water bath to prevent cracks.
- For extra decadence, swirl extra caramel into the cheesecake batter before baking.
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