Description

Indulge in the delightful combination of sweet caramel, ripe bananas, and fluffy cake in this scrumptious Caramel Banana Cake Roll. A perfect dessert for any occasion!

Ingredients

For the Cake:

¾ cup all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
3 large eggs
½ cup granulated sugar
¼ cup brown sugar
1 teaspoon vanilla extract
¾ cup mashed ripe banana (about 2 small bananas)

For the Filling:

1 cup heavy whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
1 large banana (sliced)

For the Caramel Sauce:

½ cup granulated sugar
2 tablespoons water
3 tablespoons unsalted butter
¼ cup heavy cream
pinch of salt

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Instructions

Preheat oven and prepare pan: Preheat oven to 350°F. Line a 10×15-inch jelly roll pan with parchment paper and grease.
Make the cake batter: Whisk dry ingredients, beat eggs and sugars, add vanilla and banana, fold in dry ingredients, and bake.
Roll the cake: Dust a towel with sugar, invert the warm cake onto the towel, roll, and cool.
Prepare the filling: Beat cream, sugar, and vanilla; unroll cake, spread cream, add banana slices, roll back up.
Make the caramel sauce: Heat sugar and water, add butter and cream, whisk until smooth, add salt, and drizzle over the cake roll.

Notes

Roll the cake while warm to prevent cracking.
Caramel sauce can be made ahead and reheated before serving.
Store leftovers in the fridge.