Description
Indulge in the delicious combination of caramel, apples, and warm cookie goodness with this Caramel Apple Skillet Cookie recipe. Perfect for a cozy fall dessert or any time you crave a sweet treat!
Ingredients
Dry Ingredients:
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
Wet Ingredients:
- ½ cup unsalted butter, softened
- ½ cup brown sugar, packed
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup peeled and diced apples (such as Granny Smith)
- ½ cup caramel chips or soft caramel pieces
- ½ cup chopped pecans or walnuts (optional)
- vanilla ice cream and caramel sauce for serving
Instructions
- Preheat the oven: Preheat the oven to 350°F.
- Prepare the dough: Whisk together the dry ingredients in a medium bowl. Cream butter and sugars in a large bowl, then add egg and vanilla. Gradually mix in dry ingredients. Fold in apples, caramel chips, and nuts.
- Bake: Spread dough in a greased skillet. Bake for 22-26 minutes until golden.
- Serve: Cool slightly, then serve warm with ice cream and caramel sauce.
Notes
- Best served warm and fresh
- Leftovers can be stored and reheated
- Use browned butter for a richer caramel flavor
