Description

These Caramel Apple Pretzel Bites are the perfect combination of sweet, salty, and crunchy in one bite-sized treat. Creamy caramel apple filling sandwiched between two pretzels, topped with a drizzle of caramel and white chocolate.

Ingredients

Filling:

1 cup diced apples (peeled and finely chopped)
1 teaspoon lemon juice
1 tablespoon brown sugar
½ teaspoon cinnamon

Cream Cheese Mixture:

4 ounces cream cheese (softened)
¼ cup caramel sauce (plus more for drizzling)

Assembly:

48 small pretzels
½ cup crushed pretzels (for topping)
½ cup white chocolate or almond bark (melted, optional for drizzle)

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Instructions

Cook Apple Filling: In a skillet, cook apples, lemon juice, brown sugar, and cinnamon until caramelized. Cool.
Prepare Cream Cheese Mixture: Beat cream cheese with caramel sauce. Fold in cooled apples.
Assemble: Sandwich apple mixture between pretzels. Top with crushed pretzels, caramel, and white chocolate.
Chill: Refrigerate for 15–20 minutes before serving.

Notes

You can make these a day ahead and refrigerate.
Use tart apples like Granny Smith for a nice contrast to the sweet caramel.