Description

Indulge in the delightful flavors of caramel and apple with this decadent Caramel Apple Eclair Cake. Layers of creamy filling, graham crackers, and caramel sauce create a heavenly dessert that is perfect for any occasion.

Ingredients

For the Filling:

2 cups heavy cream
1 package instant vanilla pudding mix
1 cup milk

For the Layers:

1 box graham crackers
2-3 apples, thinly sliced

For the Caramel Sauce:

1 cup brown sugar
1/2 cup butter
1/4 cup milk

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Instructions

Prepare the Filling: In a mixing bowl, whip the heavy cream until stiff peaks form. Add the vanilla pudding mix and milk, and continue to mix until well combined and thick.
Layer the Cake: In a rectangular dish, start by layering graham crackers, followed by a generous spread of the filling and a layer of sliced apples. Repeat the layers until the dish is filled.
Make the Caramel Sauce: In a saucepan, melt the butter and brown sugar together. Once melted, add the milk and stir until smooth.
Finish and Chill: Pour the warm caramel sauce over the top layer of the cake. Cover and refrigerate for at least 4 hours or overnight to allow the flavors to meld.

Notes

You can drizzle additional caramel sauce on top before serving for extra sweetness.
Feel free to sprinkle chopped nuts or cinnamon on top for added flavor and texture.
This cake is best served chilled.