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Caramel Apple Dump Cake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 63 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: 8 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

This Caramel Apple Dump Cake is an easy and delicious dessert perfect for fall or any time you crave a comforting, sweet treat. Using simple ingredients like apple pie filling, caramel sauce, and boxed cake mix, it delivers rich flavors with minimal effort. The crispy, buttery cake topping and gooey caramel apple filling pair beautifully, making it a crowd-pleaser that’s perfect served warm with vanilla ice cream or whipped cream.

Ingredients

Filling

  • 2 cans (about 21 ounces each) apple pie filling
  • ½ cup caramel sauce, plus extra for serving

Topping

  • 1 box (13.25 to 15.25 ounces) spice or yellow cake mix
  • 1 ½ sticks (6 ounces) cold unsalted butter, sliced thinly

Optional Serving

  • Vanilla ice cream or whipped cream

Instructions

  1. Preheat and prepare dish: Preheat your oven to 350°F (175°C). Lightly butter a 9×13-inch baking dish to prevent sticking.
  2. Layer apple filling: Evenly spread the two cans of apple pie filling over the bottom of the prepared baking dish to create a fruit base.
  3. Add caramel sauce: Drizzle ½ cup of caramel sauce evenly over the apple pie filling for a rich, sweet flavor layer.
  4. Sprinkle cake mix: Evenly sprinkle the dry spice or yellow cake mix over the caramel and apple filling, covering the entire surface.
  5. Top with butter: Slice the cold unsalted butter into thin pieces and distribute them evenly over the top of the cake mix to create a crisp, golden crust while baking.
  6. Bake the cake: Place the dish in the oven and bake for 45–50 minutes, or until the topping is golden brown and the filling is bubbly and hot.
  7. Cool slightly: Remove the cake from the oven and let it cool for a few minutes to set and make serving easier.
  8. Serve with toppings: Drizzle additional caramel sauce on top before serving. Optionally, serve warm with vanilla ice cream or whipped cream for extra indulgence.

Notes

  • Use cold butter slices to achieve a nicely browned and textured topping.
  • Spice cake mix adds extra warmth and flavor; yellow cake mix is a good alternative for a milder taste.
  • Ensure the apple filling layer is spread evenly to prevent sogginess in some areas.
  • Let the cake cool slightly before serving to avoid burns and allow flavors to meld.
  • Feel free to substitute caramel sauce with homemade caramel or a salted caramel for added richness.

Find it online: https://slsrecipes.com/caramel-apple-dump-cake-recipe/