Description

Delight in these Caramel Apple Dessert Cups, a delightful treat featuring a buttery cookie cup filled with spiced caramel apples and topped with whipped cream. Perfect for fall gatherings or special occasions.

Ingredients

For the Cookie Cups:

1 package (16.5 oz) refrigerated sugar cookie dough

For the Caramel Apple Filling:

2 medium apples (peeled, cored, and finely diced)
2 tbsp butter
2 tbsp brown sugar
½ tsp ground cinnamon
⅛ tsp nutmeg
½ cup caramel sauce (plus extra for drizzling)
Whipped cream for topping (optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat and Prepare: Preheat oven to 350°F and grease a mini muffin tin. Slice cookie dough into 24 pieces, roll into balls, and press into muffin cups.
Bake the Cookie Cups: Bake for 10-12 minutes until golden. Press centers with a spoon to create cups. Cool in pan.
Make the Caramel Apple Filling: Cook apples, butter, brown sugar, cinnamon, and nutmeg until soft. Stir in caramel sauce.
Fill the Cups: Spoon the apple mixture into the cookie cups. Top with whipped cream and extra caramel.
Serve: Enjoy immediately or refrigerate until serving.

Notes

Opt for tart apples like Granny Smith for a balanced flavor.
Best served the same day, but components can be prepared ahead.