Description
These Caramel Apple Cookies are a delightful treat combining the flavors of sweet caramel, tart apples, and warm spices. Soft and chewy, they are perfect for fall baking or any time you crave a comforting dessert.
Ingredients
Dry Ingredients:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Wet Ingredients:
- 3/4 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon milk
Mix-ins:
- 1 cup finely chopped peeled apple (such as Granny Smith)
- 1 cup soft caramel bits or chopped soft caramels
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
- Cream Butter and Sugars: In a large bowl, beat the softened butter with both sugars until light and fluffy.
- Add Wet Ingredients: Add the egg and vanilla, beating until combined.
- Combine and Fold: Gradually stir in the dry ingredients until just combined. Fold in the chopped apple and caramel bits.
- Bake: Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them 2 inches apart. Bake for 11–13 minutes or until golden.
- Cool and Serve: Let cookies cool on the pan for 5 minutes before transferring to a wire rack. Drizzle with caramel-milk mixture if desired.
Notes
- Use firm apples like Granny Smith to prevent sogginess.
- Ensure caramel bits are soft for best texture.
- Cookies stay fresh in an airtight container for up to 4 days.
