Description

Delight in the warm, comforting flavors of Caramel Apple Cinnamon Rolls featuring tender, cinnamon-spiced apples wrapped in soft crescent roll dough, baked to golden perfection and drizzled with a rich caramel frosting. Perfect for a cozy breakfast or a sweet afternoon treat.

Ingredients

Apple Filling

2 tablespoons (28g) unsalted butter
2 cups diced Granny Smith apples (about 2 medium apples or 200g)
2 tablespoons (25g) granulated sugar
1 teaspoon cinnamon

Rolls

1 can crescent rolls (8 rolls)

Caramel Frosting

2 tablespoons (28g) unsalted butter
1/4 cup (50g) packed brown sugar
2-3 tablespoons heavy whipping cream
1/2 cup (57g) powdered sugar
1 teaspoon vanilla extract

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Instructions

Preheat the oven: Preheat your oven to 375°F (190°C) to get it ready for baking the cinnamon rolls.
Cook the apple filling: In a skillet over medium heat, melt the butter and sauté the diced apples with granulated sugar and cinnamon. Cook until the apples are tender and caramelized, about 5-7 minutes. Remove from heat and let the mixture cool slightly.
Prepare the dough: Unroll the crescent roll dough onto a flat surface and separate it into 8 triangles.
Assemble the rolls: Spoon the apple filling evenly onto each crescent triangle. Starting from the wide end, roll up each triangle to form individual rolls.
Bake the rolls: Place the rolls in a greased baking dish or on a baking sheet lined with parchment paper. Bake in the preheated oven for 12-15 minutes until the rolls turn golden brown.
Make the caramel frosting: While the rolls bake, prepare the frosting by melting butter and brown sugar in a small saucepan over medium heat. Stir in heavy cream and bring the mixture to a simmer, cooking for 2-3 minutes until slightly thickened. Remove from heat, then whisk in powdered sugar and vanilla extract until smooth.
Drizzle and serve: Once the rolls are baked, drizzle the warm caramel frosting over them. Serve the rolls warm for the best flavor and texture.

Notes

Use tart Granny Smith apples for the best balance against the sweetness of the caramel.
You can adjust the amount of cinnamon to your taste preference.
For a quicker version, the apple filling can be prepared a day ahead and refrigerated.
Store leftovers in an airtight container and reheat gently before serving.
If you prefer a less sweet frosting, reduce the powdered sugar slightly.