Description
A delicious and festive caramel apple cider float made with apple cider, vanilla ice cream, and drizzled with caramel sauce. Perfect for fall gatherings or a cozy treat.
Ingredients
- 2 cups apple cider
- 4 scoops vanilla ice cream
- 4 tablespoons caramel sauce, plus extra for drizzling
- Whipped cream (optional)
- Ground cinnamon or cinnamon sticks for garnish (optional)
Instructions
- Chill the apple cider in the refrigerator for at least 1 hour or until cold.
- Pour 1/2 cup of chilled apple cider into each serving glass.
- Add one scoop of vanilla ice cream to each glass.
- Drizzle 1 tablespoon of caramel sauce over each float.
- Top with whipped cream and a sprinkle of cinnamon or garnish with a cinnamon stick if desired.
- Serve immediately with a spoon and straw.
Notes
- Use freshly pressed apple cider for the best flavor.
- You can warm the cider before pouring it over the ice cream for a warm-cold contrast.
- Try using salted caramel sauce for a sweet-salty twist.