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Caramel Apple Cheesecake Dip Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 85 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 hours 30 minutes
  • Yield: 10 servings
  • Category: Dessert Dip
  • Method: No-Cook
  • Cuisine: American

Description

This Caramel Apple Cheesecake Dip is a luscious and creamy dessert dip perfect for parties and gatherings. Made with smooth cream cheese, whipped heavy cream, and sweetened with brown sugar and vanilla, it’s topped with rich caramel sauce and crunchy toasted pecans. Served chilled with fresh apple slices, this dip combines the best flavors of a classic cheesecake with the seasonal delight of caramel apples in a fun, shareable form.

Ingredients

Dip Base

  • 8 oz cream cheese, softened
  • 3 tbsp heavy cream
  • 1/2 tsp vanilla extract
  • 1/3 cup brown sugar

Topping

  • 5.5 oz caramel sauce
  • 1/4 cup pecans, toasted

Dippers

  • Apples (for dipping), cored and sliced
  • 1 tbsp lemon juice (for soaking apples)

Instructions

  1. Prepare Cheesecake Base: In a large bowl, beat the softened cream cheese, brown sugar, and vanilla extract until the mixture is smooth and fluffy. Scrape down the sides of the bowl as needed to ensure everything is evenly combined.
  2. Whip & Fold Cream: In a separate cold bowl, whip the heavy cream to medium-stiff peaks. Gently fold the whipped cream into the cream cheese mixture until fully incorporated and no streaks remain, being careful not to deflate the airy texture.
  3. Chill Dip Base: Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and to let the mixture firm up slightly for easier spreading.
  4. Assemble Dip: Spread the chilled cheesecake dip base evenly into a shallow serving dish or pie plate. Generously drizzle the caramel sauce over the top, creating a luscious layer of sweetness.
  5. Add Topping: Evenly sprinkle the toasted pecans over the caramel layer, adding a delightful crunch and nutty contrast to the creamy dip.
  6. Final Chill (Optional): For best results and a firmer texture, chill the fully assembled dip for an additional 30 to 60 minutes before serving.
  7. Prepare Dippers: Core and slice the apples into wedges or thick slices. To prevent browning, immediately soak the apple slices in cold water mixed with 1 tablespoon of lemon juice for 5 to 10 minutes. Drain thoroughly and pat dry with paper towels.
  8. Serve: Arrange the apple slices artistically around the dip or on a separate platter. Serve chilled with the caramel apple cheesecake dip, and optionally with other dippers such as graham crackers or pretzels. Garnish with extra pecans or a light dusting of cinnamon if desired.

Notes

  • Soaking apple slices in lemon water prevents browning and keeps them fresh-looking longer.
  • For a firmer dip, ensure the dip base is chilled at least 1 hour and the assembled dip an additional 30-60 minutes before serving.
  • Feel free to substitute other dippers like pretzels, graham crackers, or vanilla wafers for variety.
  • To toast pecans, spread evenly on a baking sheet and bake at 350°F (175°C) for 5-7 minutes until fragrant, stirring once.
  • This dip can be prepared a day ahead and stored covered in the refrigerator.

Find it online: https://slsrecipes.com/caramel-apple-cheesecake-dip-recipe/