Description
Indulge in the delightful combination of creamy cheesecake, sweet caramel apples, and buttery graham cracker crusts with these irresistible Caramel Apple Cheesecake Cups. These mini treats are perfect for fall gatherings or anytime you crave a bite-sized dessert.
Ingredients
Graham Cracker Crust:
- 1 cup graham cracker crumbs
- 2 tablespoons granulated sugar
- 4 tablespoons unsalted butter, melted
Cheesecake Filling:
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup whipped topping
Caramel Apple Topping:
- 1 large apple, peeled and finely diced
- 2 tablespoons caramel sauce, plus more for drizzling
- 1/4 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Preheat the oven: Preheat the oven to 350°F.
- Prepare the crust: Mix graham cracker crumbs, granulated sugar, and melted butter. Press into mini muffin tin and bake.
- Make the filling: Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped topping.
- Prepare the apple topping: Toss diced apple with caramel sauce, cinnamon, and salt.
- Assemble: Fill crusts with cheesecake mixture, top with apple mixture, and drizzle with caramel sauce.
Notes
- Best served chilled.
- Shortcut: Use prepared mini phyllo shells instead of graham crusts.
- Can be made in regular muffin tins for larger portions.