If autumn could be captured in a single dessert, it would be this Caramel Apple Blondie Cheesecake. Imagine the chewy, buttery goodness of a blondie, a ribbon of warmly spiced apples, and a luxuriously creamy cheesecake—then finish it with silky drizzles of caramel. This recipe was made for sweater weather (but trust me, it’ll put a smile on your face any time). Every decadent layer brings something special to the table, and the combination is absolutely unforgettable.
Ingredients You’ll Need
Ingredients You’ll Need
This beauty comes together with pantry staples and just a handful of fresh ingredients. Each component—blondie, apples, creamy cheesecake, and that irresistible caramel—has a purpose, creating a dessert that’s truly more than the sum of its parts.
- Unsalted Butter (for the blondie crust): Delivers rich flavor and ensures the base is moist and chewy rather than dry.
- Light Brown Sugar: Gives the blondie layers their signature butterscotch notes and extra chewiness.
- Eggs: Act as a binder and add tenderness to both blondie and cheesecake layers.
- Vanilla Extract: Adds warmth and depth throughout the dessert—don’t skip it!
- All-Purpose Flour: Forms the sturdy, yet soft base for the blondie.
- Baking Powder: A touch of leavening ensures the blondie isn’t too dense.
- Salt: Balances all the sweetness and intensifies the other flavors.
- Apples (preferably tart, like Granny Smith): Bring bright, juicy bursts of flavor to cut through the richness.
- Butter (for apples): Helps the apples caramelize and soak up the cinnamon.
- Brown Sugar (for apples): Melts onto the apples, adding deep, caramel notes.
- Cinnamon: Lends classic apple-pie coziness to your filling.
- Cream Cheese: Use full-fat and soften it first for ultra-creamy cheesecake.
- Granulated Sugar: Sweetens and smooths the cheesecake filling.
- Caramel Sauce: This is the crowning touch—rich, sticky, and sweet!
- Whipped Cream (optional): A playful cloud on top, making each bite even dreamier.
How to Make Caramel Apple Blondie Cheesecake
Step 1: Make the Blondie Crust
Start by preheating your oven to 350°F (175°C) and prepping a 9-inch springform pan with a little butter and parchment paper. In a bowl, whisk together your melted butter and light brown sugar, then mix in the egg and vanilla. Add in the flour, baking powder, and salt, stirring just until the batter is smooth and glossy. Press this blondie batter evenly into the prepared pan. Bake for about 15 to 18 minutes—look for a lightly golden top, then take it out to cool a little. This base is what makes the Caramel Apple Blondie Cheesecake so unique!
Step 2: Cook the Apple Layer
While your crust cools, grab a skillet and toss in peeled, diced apples along with a pat of butter, a sprinkle of brown sugar, and cinnamon. Let them cook over medium heat for a good 5 to 7 minutes. The apples should be tender but not falling apart, and the warm spices will make your kitchen smell like a dream. Let this mixture cool—otherwise it’ll melt your cheesecake layer.
Step 3: Prepare the Cheesecake Filling
Now it’s time for the creamy magic. Beat the softened cream cheese with granulated sugar until it’s totally smooth and fluffy—no lumps allowed here. Add the eggs, one at a time, mixing well after each, then finish with a splash of vanilla. Your batter should feel light and silky. This is what brings that rich, tangy cheesecake profile to the Caramel Apple Blondie Cheesecake.
Step 4: Assemble the Layers
Spread half the cheesecake batter gently over your (slightly cooled) blondie crust. Next, spoon the caramelized apples evenly on top so every bite gets a little fruity goodness. Finally, pour the rest of your cheesecake batter over the apples, smoothing out the top. This layered approach ensures the flavors mingle but stay distinct.
Step 5: Bake and Cool
Bake the assembled cheesecake for 45 to 55 minutes. You’re looking for a center that’s just set, with a slight jiggle. Once done, turn off the oven, prop the oven door open, and let the cake cool gradually inside for another hour—this little step helps prevent cracks. Chill your Caramel Apple Blondie Cheesecake for at least 4 hours (overnight is even better) to let all the layers firm up and the flavors meld.
Step 6: Add the Toppings
Just before serving, drizzle generously with caramel sauce—let it wander down the sides for that irresistible look. Add a dollop of whipped cream on each slice if you’re feeling fancy. Every forkful comes with a perfect balance of creamy, chewy, and fruity!
How to Serve Caramel Apple Blondie Cheesecake
Garnishes
To really make your Caramel Apple Blondie Cheesecake sparkle, a lush drizzle of caramel sauce is a must. A cloud of whipped cream adds airy contrast, and for a special autumnal flourish, try a light dusting of cinnamon or a sprinkle of chopped toasted pecans.
Side Dishes
If you’re serving this for a gathering or holiday meal, pair with hot coffee, chai tea, or spiced apple cider—these cozy drinks round out the flavors perfectly. A scoop of vanilla bean ice cream alongside a warm slice is pure comfort-food bliss.
Creative Ways to Present
For parties, cut the cheesecake into small bars or squares and serve on a rustic wooden board. You can even layer mini versions in individual jars for a grab-and-go dessert option, complete with a caramel swirl on top. Tiny glass cups or champagne coupes make for an elegant, modern twist too.
Make Ahead and Storage
Storing Leftovers
Wrap any leftover Caramel Apple Blondie Cheesecake tightly in plastic wrap or keep it in an airtight container. It’ll stay beautifully fresh and creamy in the fridge for up to four days, making it a fantastic make-ahead dessert for busy weeks.
Freezing
Want to save some for later? Once the cheesecake is fully chilled, slice it and wrap each piece individually, or wrap the entire cake well with plastic and foil. Freeze for up to two months—just thaw overnight in the fridge before serving for best texture.
Reheating
Cheesecake is typically best served chilled, but if you prefer it slightly warmer, microwave individual slices in 10-second bursts. The caramel gets delightfully gooey this way, but be careful not to overheat or the texture can suffer.
FAQs
Can I use a different type Dessert
Absolutely! While tart apples like Granny Smith are my go-to for flavor balance, you can swap in Honeycrisp or Fuji for a sweeter, less tangy profile. Just avoid extra-soft varieties, as they can turn mushy in the filling.
Do I have to use a springform pan?
For the prettiest (and easiest to slice) Caramel Apple Blondie Cheesecake, a springform pan is ideal. But in a pinch, you can use a regular 9-inch cake pan lined with high parchment sides—just be extra careful when removing it from the pan.
Can this be made gluten-free?
Yes! Simply substitute your favorite 1:1 gluten-free all-purpose flour for the blondie crust. The rest of the ingredients are naturally gluten-free. The blondie will be slightly more tender, but still scrumptious.
How do I know when the cheesecake is done baking?
Check for a gently set center—when you jiggle the pan, the middle should wobble ever so slightly but not seem liquid. It will continue to set as it cools and chills.
Is it OK to skip the caramel drizzle?
Technically, yes—but honestly, that sticky, golden caramel is part of what makes this Caramel Apple Blondie Cheesecake so special! If you’re short on time, store-bought caramel sauce is totally fine.
Final Thoughts
There’s something irresistible about this Caramel Apple Blondie Cheesecake: every layer is a celebration of rich flavors, mellow spices, and creamy textures. I hope you treat yourself (and those you love) to a slice soon—this showstopper is sure to become a new favorite.
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Caramel Apple Blondie Cheesecake Recipe
- Prep Time: 30 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 1 hour 40 minutes (plus chilling)
- Yield: 12 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the decadent delight of a Caramel Apple Blondie Cheesecake, where layers of rich blondie crust, cinnamon-spiced apples, creamy cheesecake, and luscious caramel sauce come together in a heavenly dessert.
Ingredients
For the Blondie Crust:
- 1/2 cup unsalted butter, melted
- 1 cup light brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
For the Apple Layer:
- 2 medium apples, peeled, cored, diced
- 1 tablespoon butter
- 2 tablespoons brown sugar
- 1/2 teaspoon cinnamon
For the Cheesecake Layer:
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
For the Topping:
- 1/2 cup caramel sauce, plus more for drizzling
- whipped cream (optional)
Instructions
- Blondie Crust: Combine melted butter and brown sugar, then add egg, vanilla, flour, baking powder, and salt. Press into pan and bake.
- Apple Layer: Cook apples with butter, brown sugar, and cinnamon until softened.
- Cheesecake Layer: Beat cream cheese and sugar, add eggs and vanilla. Layer over crust, top with apples, then remaining cheesecake batter.
- Bake, cool, and chill. Drizzle with caramel before serving.
Notes
- This dessert can be made up to two days ahead and stored covered in the fridge.
- Use tart apples like Granny Smith for the best balance of flavor.
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