Description

Caprese Roasted Asparagus is a delightful side dish featuring tender asparagus roasted to perfection and topped with cherry tomatoes, fresh mozzarella pearls, balsamic glaze, and basil. This dish is bursting with flavor and makes a vibrant addition to any meal.

Ingredients

Asparagus:

1 bunch fresh asparagus, trimmed
1 tablespoon olive oil
Salt and black pepper to taste

Additional Toppings:

1 cup cherry tomatoes, halved
4 oz fresh mozzarella pearls
2 tablespoons balsamic glaze
2 tablespoons chopped fresh basil

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Instructions

Preheat the Oven: Preheat the oven to 400°F (200°C).
Prepare Asparagus: Spread trimmed asparagus on a baking sheet and drizzle with olive oil. Season with salt and pepper, then toss to coat.
Roast: Roast in the oven for 12 to 15 minutes until tender and slightly golden.
Add Toppings: Remove from the oven and top with cherry tomatoes and mozzarella pearls. Return to the oven for 3 to 5 minutes until the mozzarella softens.
Finish and Serve: Drizzle with balsamic glaze and sprinkle with chopped basil before serving.

Notes

For extra flavor, try adding garlic powder before roasting or a dash of crushed red pepper.
Best served warm or at room temperature.