Description
This festive Caprese Christmas Wreath transforms classic Italian ingredients into a stunning holiday appetizer full of color, flavor, and cheer.
Ingredients
- Fresh mozzarella balls (bocconcini or ciliegine)
- Cherry or grape tomatoes
- Fresh basil leaves
- Olive oil
- Balsamic glaze (optional)
- Flaky sea salt
- Freshly ground black pepper
- Optional garnishes: rosemary sprigs, pomegranate seeds
Instructions
- Drain mozzarella balls and pat them dry. Rinse and dry cherry tomatoes. Select large, fresh basil leaves.
- On a large round platter or board, arrange mozzarella, tomatoes, and basil in a circular wreath shape, layering for fullness.
- Drizzle with olive oil and optionally balsamic glaze. Sprinkle with flaky sea salt and freshly ground pepper.
- For extra holiday flair, add rosemary sprigs or pomegranate seeds around the wreath before serving.
Notes
- Garnish with edible gold leaf, microgreens, or additional herbs for enhanced presentation.
- Serve with crusty bread, crostini, or alongside an antipasto platter for a full spread.
- Present on a wooden board with fairy lights or as skewered kebabs for party-friendly versions.
- Store leftovers in the fridge; remove basil before chilling and refresh with new leaves before serving again.
- This dish is best enjoyed fresh and not suitable for freezing or reheating.
- Substitute large mozzarella by cutting into bite-sized pieces.
- Revive wilted basil by soaking in cold water briefly and drying well.
- Vegan version possible with plant-based mozzarella alternatives.
- Prep mozzarella and tomatoes ahead; add basil just before serving.
- Replace balsamic glaze with aged balsamic vinegar or reduced balsamic with honey.
