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Caprese Christmas Wreath Recipe

Caprese Christmas Wreath Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 16 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 6 servings
  • Category: Appetizer
  • Method: Assembling
  • Cuisine: Italian
  • Diet: Vegetarian

Description

Make your holiday table festive with this stunning Caprese Christmas Wreath. It’s a beautiful and delicious appetizer that will impress your guests.


Ingredients

Fresh Mozzarella Balls:

  • 12 fresh mozzarella balls

Cherry Tomatoes:

  • 1 pint cherry tomatoes

Fresh Basil Leaves:

  • A handful of fresh basil leaves

Balsamic Glaze:

  • 1/4 cup balsamic glaze

Extra Virgin Olive Oil:

  • 2 tablespoons extra virgin olive oil

Salt and Pepper:

  • To taste


Instructions

  1. Prepare the Ingredients: Drain the mozzarella balls and halve the cherry tomatoes. Wash and pat dry the basil leaves.
  2. Assemble the Wreath: Arrange the mozzarella balls in a circle on a serving platter. Place cherry tomato halves in between the mozzarella. Tuck basil leaves in various spots.
  3. Drizzle with Balsamic Glaze: Drizzle the balsamic glaze and olive oil over the wreath. Season with salt and pepper.
  4. Serve: Serve immediately and enjoy!

Notes

  • This wreath is best assembled right before serving to prevent wilting.
  • You can customize the wreath with additional ingredients like olives or roasted red peppers.