Description

This classic Candied Yams recipe features tender, sweet yams baked in a rich, buttery glaze with cinnamon and nutmeg. Perfect as a comforting side dish for holiday dinners or any special occasion, it combines warm spices and caramelized sugars to create a deliciously indulgent treat.

Ingredients

Yams and Sugars

2 pounds yams, peeled and cut into 1-inch pieces
1 cup granulated sugar
1/2 cup firmly packed light brown sugar

Liquids and Spices

1/2 cup water
1/4 cup butter, melted
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

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Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the yams.
Combine Yams and Sugar: In a large bowl, toss the peeled and cut yams with the granulated sugar and light brown sugar to evenly coat the yam pieces with sweetness.
Add Remaining Ingredients: Stir in the water, melted butter, ground cinnamon, and ground nutmeg to the yam mixture, ensuring all ingredients are well combined to create the glaze.
Spread in Baking Dish: Pour the entire mixture into a 9×13-inch baking dish, spreading the yams evenly so they cook uniformly.
Bake: Bake in the preheated oven for 45 to 50 minutes, or until the yams are tender and the glaze has thickened and caramelized beautifully.
Serve: Remove from the oven and serve the candied yams immediately while warm to enjoy their full flavor and texture.

Notes

For extra flavor, you can add a splash of vanilla extract or a pinch of ground cloves.
Use a fork to check the yams’ tenderness during baking to avoid overcooking.
This dish pairs wonderfully with roasted meats and holiday meals.
Leftovers can be refrigerated and gently reheated the next day.