Description
Learn how to make delicious Candied Pecans that are perfect as a snack or topping for salads. These sweet and crunchy pecans are easy to prepare and make a great homemade gift.
Ingredients
Pecan Halves:
1 lb;
Granulated Sugar:
1 cup;
Ground Cinnamon:
1 teaspoon;
Salt:
½ teaspoon;
Vanilla Extract:
1 teaspoon;
Egg White:
1;
Water:
1 tablespoon
Instructions
- Preheat the Oven: Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Prepare Egg White Mixture: In a large bowl, whisk the egg white, water, and vanilla extract until frothy. Add the pecans and stir until evenly coated.
- Mix Sugar Coating: In a separate bowl, mix the sugar, cinnamon, and salt. Pour the sugar mixture over the pecans and toss until well coated.
- Bake Pecans: Spread the pecans on the baking sheet and bake for 45 minutes, stirring every 15 minutes, until crisp and golden.
- Cool and Store: Let the pecans cool completely before storing in an airtight container.
Notes
- Store in an airtight container at room temperature for up to 2 weeks.
- These make great gifts or salad toppers.
- You can substitute brown sugar for a richer flavor.
