Description

This Candied Jalapenos recipe, also known as Homemade Cowboy Candy, offers a sweet and spicy treat perfect for adding a flavorful kick to sandwiches, burgers, or snacks. Quick and simple to make, these candied jalapenos combine sliced fresh peppers with a sweet, tangy syrup infused with warming spices for a delightful balance of heat and sweetness.

Ingredients

Jalapeno Peppers

1/2 pound jalapeno peppers, sliced into ¼-inch round slices

Syrup

1 cup sugar
1/2 cup apple cider vinegar
1 teaspoon chili powder (optional)
½ teaspoon turmeric powder
½ teaspoon ground ginger

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Instructions

Slice the Jalapeno Peppers: Cut the jalapenos into ¼-inch thick round slices, ensuring uniform pieces for even cooking and soaking in the syrup.
Prepare the Syrup: In a medium pan, combine the sugar, apple cider vinegar, chili powder, turmeric powder, and ground ginger. Bring the mixture to a boil over medium heat, then reduce to a simmer and cook until the sugar is fully dissolved into a clear syrup.
Add Peppers: Stir the sliced jalapenos into the simmering syrup. Continue to simmer for about 4 minutes, allowing the peppers to soften slightly and absorb the sweet and spicy flavors.
Transfer to Jars: Using a clean spoon or ladle, place the candied jalapenos in sterilized jars and fill each jar with the hot syrup until the peppers are fully submerged.
Store: Seal the jars and refrigerate. The candied jalapenos will develop more flavor when left to marinate and can be stored in the refrigerator for up to 3 months.
For Preserving: For longer storage, clean sterilized jars can be filled with the jalapenos and syrup, sealed tightly, and processed in a hot water bath canner for safe long-term preservation.

Notes

Use gloves when slicing jalapenos to avoid skin irritation from capsaicin.
Adjust the amount of chili powder to control the spiciness of the candy.
Ensure jars and lids are properly sterilized to prevent spoilage if storing for long periods.
This condiment pairs excellently with cream cheese, burgers, tacos, and grilled meats.
For a milder version, remove seeds from jalapenos before slicing.