If you’re looking to add a burst of festive sparkle and irresistible tang to your treats, the Candied Cranberries Recipe is an absolute game-changer. This simple yet dazzling recipe transforms humble cranberries into jewel-like bites that are sweet, tart, and perfectly coated in a delicate crunch. Whether decorating desserts, garnishing cocktails, or enjoying them straight from the jar, candied cranberries bring vibrant color and joyful flavor to any occasion.

Candied Cranberries Recipe - Recipe Image

Ingredients You’ll Need

Gathering just a few straightforward ingredients, this recipe keeps things refreshingly simple while packing a flavorful punch. Each component plays a vital role in turning tart cranberries into sweet jewels with the perfect texture and sparkle.

Fresh cranberries (12 oz): The star ingredient providing that signature tang and vibrant crimson color.
Orange juice: Used to soak the cranberries, infusing them with citrusy brightness and softening their natural bite.
Powdered sugar: Essential for coating the cranberries with a sweet, delicate crust that crystallizes beautifully.

How to Make Candied Cranberries Recipe

Step 1: Soak the Cranberries

Start by placing your fresh cranberries in a bowl and pouring enough orange juice over them to completely submerge every berry. This soak is magical—it softens the cranberries’ natural tartness while allowing them to soak up vibrant citrus flavor. Pop the bowl into the refrigerator and let the cranberries soak overnight. Trust me, this patience pays off!

Step 2: Drain and Coat with Powdered Sugar

Once your cranberries are perfectly soaked and bursting with flavor, drain them thoroughly to remove all the orange juice. Next, toss the cranberries gently but thoroughly in powdered sugar. Make sure each berry gets a uniform, sugary coat—that’s what creates the signature sweet crunch you’ll love.

Step 3: Bake to Set the Sugar

Prepare a baking sheet by lining it with parchment paper. Spread the sugar-coated cranberries out in a single layer so they don’t stick together. Bake them at a low temperature of 200°F for about 5 minutes. This brief bake dries out the sugar just enough to make it stick and crackle a little, giving you that perfect texture contrast without losing any juiciness inside.

Step 4: Cool and Enjoy

Allow your candied cranberries to cool completely on the baking sheet. The sugar will harden slightly, locking in the shine and sweetness. Once cooled, you can store them in an airtight container or dive right in. They’re fabulous as a snack, a garnish, or a delightful topping on desserts!

How to Serve Candied Cranberries Recipe

Garnishes

Candied cranberries make a show-stopping garnish for cakes, cheesecakes, or even frosted cupcakes. Their bright red sparkle brings festive cheer, while the sweet coating balances perfectly with rich, creamy desserts.

Side Dishes

Try them alongside a cheese platter where they complement sharp cheddar, creamy brie, or tangy goat cheese. The sweet-tart flavor and crunchy texture add excitement and sophistication to any cheese board or holiday spread.

Creative Ways to Present

For a unique twist, add candied cranberries to cocktails like gin and tonic or sparkling wine for instant charm and flavor. You can also sprinkle them over fresh salads or oatmeal bowls to add a pop of color and a fun chew. Their versatility makes them a star for wherever your creativity takes you!

Make Ahead and Storage

Storing Leftovers

Keep your leftover candied cranberries fresh by storing them in an airtight container at room temperature. They’ll stay delicious for up to a week, making them an easy go-to for quick garnishes or snacks.

Freezing

If you want to keep them longer, candied cranberries freeze wonderfully. Arrange them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag or container. This method helps maintain their shape and flavor for up to three months.

Reheating

To bring a little warmth and softness back to frozen candied cranberries, gently reheat them in a warm oven (around 200°F) for a few minutes. Be careful not to overheat, or they might lose their delicate crunch.

FAQs

Can I use other types of juice instead of orange juice?

Absolutely! Pomegranate or apple juice can work well, adding their own unique flavors. Keep in mind that orange juice adds a lovely citrus brightness that complements the cranberries wonderfully.

Do I have to soak the cranberries overnight?

Overnight soaking is ideal because it ensures the cranberries absorb plenty of flavor and soften properly. However, if short on time, even a few hours will improve their texture and flavor noticeably.

Why bake the cranberries at low heat?

Baking at a low temperature dries out the powdered sugar coating just enough to help it stick without melting into a glaze. This means your cranberries get that perfect sweet crunch without losing juiciness.

Can I make candied cranberries gluten-free and vegan?

Yes! This recipe is naturally gluten-free and vegan, as it relies on fruit, juice, and powdered sugar without any animal products or gluten-containing ingredients.

How long do candied cranberries last?

Stored in an airtight container, they typically last about a week at room temperature. Freezing can extend their life up to three months without sacrificing taste or texture.

Final Thoughts

You simply can’t go wrong with this Candied Cranberries Recipe—it’s easy, stunning, and bursting with festive flavor. Whether you’re prepping for a holiday party or just want to brighten up your day-to-day snacks, these sweet-tart treats are sure to become a beloved favorite. Give them a try and watch how they add a pop of joy wherever they go!