Description

These Campfire Dinner Meatloaf Foil Packets are a delicious and convenient way to enjoy a classic meatloaf meal while camping or grilling outdoors. The individual foil packets lock in all the flavors for a moist and savory dish that’s easy to make and even easier to clean up.

Ingredients

For the Meatloaf:

1½ lbs ground beef (85% lean)
½ cup breadcrumbs
1 large egg
⅓ cup milk
¼ cup ketchup
2 teaspoons Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
½ teaspoon black pepper
1 cup shredded cheddar cheese

For the Vegetables:

2 cups baby potatoes, quartered
2 cups baby carrots, halved lengthwise
2 tablespoons olive oil
Additional salt and pepper for seasoning vegetables

For Garnish:

Chopped parsley (optional)
Heavy-duty aluminum foil

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Instructions

Prepare the Meatloaf: In a large bowl, mix ground beef, breadcrumbs, egg, milk, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, pepper, and cheddar cheese. Shape into mini loaves.
Prepare the Vegetables: Toss baby potatoes and carrots with olive oil, salt, and pepper in a separate bowl.
Assemble Foil Packets: Place a meatloaf and portion of vegetables on each foil sheet. Seal tightly.
Cook: Grill or cook over a campfire for 30–35 minutes, turning once, until meat is cooked and vegetables are tender.
Serve: Open packets, garnish with parsley, and enjoy hot.

Notes

These packets can be baked in the oven at 400°F for 35 minutes.
Use ground turkey or chicken for a lighter option.
Enhance with sliced onions or bell peppers for extra flavor.