Description
Campfire Cones are a delightful twist on the classic s’mores, perfect for outdoor gatherings or cozy nights by the fire. These sweet treats are easy to assemble and customize, making them a fun activity for all ages.
Ingredients
Sugar Cones:
- 6 sugar cones
Filling:
- 1 cup mini marshmallows
- 1 cup semi-sweet chocolate chips or chopped chocolate
- 1/2 cup peanut butter chips (optional)
- 1/2 cup crushed graham crackers
- 1/2 cup sliced strawberries or banana slices (optional)
Additional:
- Aluminum foil for wrapping
Instructions
- Fill Cones: Fill each sugar cone with a mix of mini marshmallows, chocolate chips, peanut butter chips, crushed graham crackers, and fruit. Press ingredients into the cone to pack it full.
- Wrap: Wrap each cone tightly in aluminum foil.
- Cook: Place wrapped cones near hot coals or on a grill over medium heat for 5–7 minutes, turning occasionally, until ingredients are melted and gooey. Unwrap carefully and let cool for 1 minute before serving.
Notes
- Experiment with different fillings like caramel bits, coconut flakes, or crushed cookies.
- These can also be baked in the oven at 375°F for 7–10 minutes.
- Best enjoyed warm right after melting.
