Campfire Cones are the ultimate sweet treat that turns any fire-side gathering into something magical. Imagine all the gooey, chocolatey joy of s’mores packed into a handy, portable sugar cone—filled to the brim with melted chocolate, toasty marshmallows, crunchy graham crackers, and even bursts of fresh fruit if you fancy. Whether you’re huddled around a blazing campfire, grilling in your backyard, or just baking in the oven for a fun dessert night, these cones are the perfect way to add a playful, customizable touch to your festivities. They’re as fun to make as they are to eat!
Ingredients You’ll Need
These Campfire Cones require a handful of pantry staples and a few fun extras, making them both easy to throw together and endlessly adaptable. Every ingredient is chosen to enhance that classic s’mores experience—with room for fruity or nutty riffs so everyone can create a custom treat.
- Sugar cones: Perfectly shaped to hold all that ooey-gooey goodness and add a sweet, crisp crunch to every bite.
- Mini marshmallows: The secret to creating those stretchy, molten pockets you can only get with the campfire experience.
- Semi-sweet chocolate chips or chopped chocolate: Melts beautifully to make every mouthful rich and decadent.
- Peanut butter chips (optional): Amp up the fun with creamy, salty-sweet notes—ideal for peanut butter fans!
- Crushed graham crackers: Add nostalgic crunch and a hint of cinnamon, just like classic s’mores.
- Sliced strawberries or banana slices (optional): A burst of juicy freshness that brightens up all that sweetness and adds colorful contrast.
- Aluminum foil: Absolutely essential for wrapping the cones so everything melts together perfectly, whether you’re cooking over a campfire or in the oven.
How to Make Campfire Cones
Step 1: Prep Your Ingredients
Start by gathering all your goodies and prepping your fillings. Slice the strawberries or bananas if you’re adding fruit, crush the graham crackers into chunky crumbs, and set out your chocolate and marshmallows. Having a Campfire Cones assembly line makes it easy—plus, everyone can make their own personalized combination!
Step 2: Fill the Cones
Take each sugar cone and layer your fillings: begin with a few marshmallows and chocolate chips at the bottom, then sprinkle in some crushed graham crackers, more marshmallows, a handful of fruit, peanut butter chips if you like, and keep packing—gently pressing down so every nook and cranny gets filled. It should look like an overflowing treasure chest of sweetness!
Step 3: Wrap Tightly in Foil
Place each stuffed cone upright in the center of a sheet of aluminum foil and wrap it up snugly. This ensures the insides get nice and melty without burning the cone itself. Wrapping is also key for easy handling over the fire or in the oven.
Step 4: Heat Over the Campfire (or Grill/Oven)
Arrange your wrapped Campfire Cones near the hot coals of a campfire, or set them on a preheated grill over medium heat. Rotate them every few minutes for even melting. If you’re going the oven route, bake at 375°F for 7–10 minutes. The cones are ready when the chocolate is melted and marshmallows are gloriously gooey!
Step 5: Cool Briefly, Then Enjoy
Carefully unwrap each cone (watch out for steam!) and let it cool for a minute before digging in—just enough to avoid burning your tongue, while still enjoying everything at peak gooeyness.
How to Serve Campfire Cones
Garnishes
Don’t hesitate to finish your Campfire Cones with some extra fun! Drizzle with caramel sauce, sprinkle a pinch of flaky sea salt, or dust with powdered sugar for an extra-boho vibe. A little whipped cream on top can transform your cones from casual snack to showstopping dessert.
Side Dishes
Since Campfire Cones are a sweet treat, keep your sides simple and refreshing. Consider offering a platter of fresh fruit, a scoop of vanilla ice cream, or even cold glasses of milk. Any of these options will balance out the rich, melty chocolate and marshmallow perfectly.
Creative Ways to Present
Take the party up a notch by setting up a Build-Your-Own Campfire Cones bar! Lay out bowls of all the different fillings and toppings so guests can craft their ultimate cone. Serve the finished cones upright in mugs or mason jars for easy holding and a fun camp-inspired touch.
Make Ahead and Storage
Storing Leftovers
If you miraculously have leftover Campfire Cones, let them cool completely before wrapping in fresh foil or transferring to an airtight container. They’ll keep at room temperature for up to one day, but taste best fresh.
Freezing
You can freeze filled (unheated) cones! Wrap them well in foil and place in a freezer-safe bag. Pull out, thaw, and heat as needed for spontaneous dessert cravings, whenever they hit.
Reheating
To reheat, simply wrap the cones in foil and warm them in a 350°F oven for 5–7 minutes, just until everything is melty again. For campfire or grill reheating, a few minutes over indirect heat does the trick.
FAQs
Can I use different types of cones?
Absolutely! While sugar cones hold up best over heat, you could swap in waffle cones for extra crunch and flavor, or use gluten-free cones so everyone can join the fun.
What are the best fruit options for Campfire Cones?
Both strawberries and banana slices get that lovely, warm-caramelized edge, but you can try blueberries, raspberries, or even diced peaches for extra variety.
Can I make Campfire Cones if it’s raining or I don’t have a campfire?
You bet—just tuck them into the oven at 375°F for 7–10 minutes and you’ll get that gooey, toasty goodness without needing a fire.
What other fillings can I use?
The possibilities are endless: white chocolate chips, butterscotch chips, coconut flakes, chopped nuts, or even tiny caramel bits all work beautifully.
How do I keep the cone from getting soggy?
Packing the cone tightly and not overloading with juicy fruit will help; also, enjoying your Campfire Cones soon after heating ensures the sugar cone stays crisp and snappy.
Final Thoughts
If you’re looking for a dessert that brings smiles and sparks a bit of playful creativity, you absolutely have to try making Campfire Cones. They’re joyfully messy, ridiculously easy, and totally customizable—so no matter how you fill them, you’ll be creating sweet memories along with every bite.
Print
Campfire Cones Recipe
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 6 cones
- Category: Dessert, Snack
- Method: Campfire, Grill, Oven
- Cuisine: American
- Diet: Non-Vegetarian
Description
Campfire Cones are a delightful twist on the classic s’mores, perfect for outdoor gatherings or cozy nights by the fire. These sweet treats are easy to assemble and customize, making them a fun activity for all ages.
Ingredients
Sugar Cones:
- 6 sugar cones
Filling:
- 1 cup mini marshmallows
- 1 cup semi-sweet chocolate chips or chopped chocolate
- 1/2 cup peanut butter chips (optional)
- 1/2 cup crushed graham crackers
- 1/2 cup sliced strawberries or banana slices (optional)
Additional:
- Aluminum foil for wrapping
Instructions
- Fill Cones: Fill each sugar cone with a mix of mini marshmallows, chocolate chips, peanut butter chips, crushed graham crackers, and fruit. Press ingredients into the cone to pack it full.
- Wrap: Wrap each cone tightly in aluminum foil.
- Cook: Place wrapped cones near hot coals or on a grill over medium heat for 5–7 minutes, turning occasionally, until ingredients are melted and gooey. Unwrap carefully and let cool for 1 minute before serving.
Notes
- Experiment with different fillings like caramel bits, coconut flakes, or crushed cookies.
- These can also be baked in the oven at 375°F for 7–10 minutes.
- Best enjoyed warm right after melting.
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