Campfire Apple Pie Packets Recipe

If you’re looking for a sweet treat that combines the comforting flavor of apple pie with the joy of open-air cooking, Campfire Apple Pie Packets are your new must-try recipe. Imagine hot, cinnamon-spiced apples nestled in a cozy pouch of foil, bubbling and tender, all kissed by a hint of caramelization from your campfire or backyard grill. This dessert has all the magic of classic apple pie, but it’s fuss-free, portable, and incredibly fun to assemble and share. Perfect for camping trips, family cookouts, or even a weeknight backyard escape, these Campfire Apple Pie Packets are a deliciously simple adventure for your taste buds!

Ingredients You’ll Need

One of the best things about Campfire Apple Pie Packets is how deceptively simple the ingredients are. Each one plays an essential role, from lending the perfect balance of sweetness and spice to creating those irresistible gooey pockets that make every bite special.

  • Apples: Firm varieties like Granny Smith or Honeycrisp are perfect for holding their shape and providing a satisfying tart-sweet bite.
  • Brown sugar: Adds deep, caramelly sweetness that melts beautifully over the apples.
  • Cinnamon: Infuses the packets with warmth and classic apple pie flavor.
  • Lemon juice: Brightens the filling and prevents the apples from browning.
  • Butter: Melts into the apples to make everything rich and luscious.
  • Refrigerated pie crust or crescent dough: Provides that flaky, golden element of classic pie; use what’s easiest!
  • Foil sheets: Essential for wrapping everything up and creating that steamy, caramelized magic directly over the heat.
  • Optional: Chopped nuts or raisins: For extra crunch and flavor, toss in a handful before sealing your packets.

How to Make Campfire Apple Pie Packets

Step 1: Prep Your Ingredients

Start by washing, peeling, and dicing your apples into small, bite-sized pieces. The smaller the pieces, the faster and more evenly they’ll cook inside those foil packets. Toss the apples with lemon juice in a bowl to keep them fresh and vibrant, and to add a little zing to each bite.

Step 2: Build the Apple Pie Filling

Add brown sugar, cinnamon, and a pinch of salt to your apples, stirring until each piece is evenly coated in that sweet-spiced goodness. This is also the time to fold in extras like chopped pecans, walnuts, or raisins if you love a little texture and variety.

Step 3: Assemble the Campfire Apple Pie Packets

Lay out a sheet of heavy-duty foil for each serving. If you’re using pie crust or crescent dough, cut it into squares and place a piece in the center of each foil sheet. Mound a generous scoop of apple filling on top of the dough, then dot with butter. Fold the dough up around the apples and wrap everything securely with foil, crimping the edges so none of the delicious juices escape.

Step 4: Cook Over the Fire

Place your Campfire Apple Pie Packets directly over hot coals or on the grill grates. Cook for about 15–20 minutes, flipping once halfway through, until the apples are bubbling and the pastry is golden and cooked through. The aromas wafting from those packets will make it nearly impossible to wait!

Step 5: Carefully Unwrap & Serve

Let the packets cool just enough to handle, then unwrap with care—watch out for the steamy rush of sweet apple fragrance! Each packet holds a gooey, tender filling surrounded by flaky pastry, ready to eat as-is or with your favorite toppings.

How to Serve Campfire Apple Pie Packets

Campfire Apple Pie Packets Recipe - Recipe Image

Garnishes

Kick things up a notch by topping your hot Campfire Apple Pie Packets with a scoop of vanilla ice cream, a drizzle of caramel sauce, or a sprinkle of toasted nuts. A dollop of whipped cream also makes them feel extra special. These little additions melt into the warm filling and enhance every bite.

Side Dishes

These packets are sweet stars on their own, but they’re even better alongside classic campfire fare. Pair them with grilled sausages, roasted corn, or even s’mores for a truly festive outdoor meal. The contrast between savory mains and the sweet, cinnamon apples is absolute comfort food heaven.

Creative Ways to Present

For a memorable outdoor experience, serve Campfire Apple Pie Packets directly in the foil for a rustic vibe, or scoop the filling into small mason jars for a fun “apple pie parfait.” Sprinkle with granola for crunch or layer with Greek yogurt if you’re in the mood for a breakfast twist. Family and friends will love these playful presentations!

Make Ahead and Storage

Storing Leftovers

If you have leftovers (which is a big “if”), they can be kept in an airtight container in the refrigerator for up to 3 days. The flavors meld wonderfully as they sit, and the packets reheat beautifully for a quick, cozy dessert.

Freezing

Campfire Apple Pie Packets are freezer-friendly. Assemble your packets but don’t cook them; instead, wrap tightly in foil and place in a freezer bag. Freeze for up to 2 months—just add a few extra minutes to the cooking time when you’re ready to enjoy them outdoors.

Reheating

To reheat, simply place the foil packets back over hot coals or a grill for about 10 minutes, or bake in a 350°F oven until warmed through. You can also open the packets and microwave the filling for a quick fix, though the pastry stays flakier with oven or fire reheating.

FAQs

Can I make Campfire Apple Pie Packets without a campfire?

Absolutely! These work just as well on a grill or even in your oven at home. Just bake at 375°F for 20–25 minutes and you’ll get that steamy, pie-like result.

Which apple varieties are best for this recipe?

Firm, tart apples like Granny Smith or Braeburn hold up the best in the heat and offer a great balance to the sweet filling, but you can use whatever apples you already love.

Can I make these Campfire Apple Pie Packets gluten-free?

Yes! Just swap in your favorite gluten-free pie crust or pastry dough. You can also skip the crust altogether and make a simple fruit packet if needed.

What’s the best way to keep the packets from sticking?

A little nonstick cooking spray on the foil or a small sheet of parchment paper inside each packet will keep things from sticking and make cleanup a breeze.

Are Campfire Apple Pie Packets kid-friendly?

They’re actually a huge hit with kids, especially since little ones can help assemble their own packets and customize fillings with their favorite add-ins like nuts, mini marshmallows, or even chocolate chips.

Final Thoughts

There’s something magical about enjoying a warm, gooey dessert under the stars, and Campfire Apple Pie Packets deliver all the fun and flavor with none of the stress. Whether you’re gathering around the campfire or bringing that spirit to your backyard or kitchen, this recipe is pure comfort and joy. Give these packets a try at your next cookout and watch them disappear!

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Campfire Apple Pie Packets Recipe

Campfire Apple Pie Packets Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 136 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 packets
  • Category: Dessert
  • Method: Campfire/Grill
  • Cuisine: American

Description

These Campfire Apple Pie Packets are a rustic, gooey twist on classic apple pie—perfectly portable and cooked over open flames or on the grill. Made with tart apples, brown sugar, cinnamon, and buttery pastry, they deliver warm, caramelized goodness with every bite.


Ingredients

  • 2 large apples (Granny Smith or Honeycrisp), peeled and diced
  • 2 tablespoons brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon lemon juice
  • 2 tablespoons butter, cut into small pieces
  • 1 sheet refrigerated pie crust or crescent dough, cut into squares
  • Foil sheets for wrapping
  • Optional: 2 tablespoons chopped pecans, walnuts, or raisins


Instructions

  1. Peel and dice apples into small pieces. Toss in a bowl with lemon juice.
  2. Add brown sugar, cinnamon, and optional nuts or raisins. Stir until evenly coated.
  3. Lay out a foil sheet. Place a square of pie crust in the center, then spoon a generous scoop of apple mixture on top. Dot with butter.
  4. Fold dough slightly around the apples. Wrap the entire packet securely in foil, sealing edges tightly.
  5. Cook over campfire coals or on a grill for 15–20 minutes, flipping halfway, until apples are tender and pastry is golden.
  6. Let cool slightly, then carefully unwrap and serve warm with optional toppings.

Notes

  • Top with vanilla ice cream, whipped cream, or caramel sauce for a decadent treat.
  • Can be baked at 375°F in an oven for 20–25 minutes if a campfire isn’t available.
  • Use nonstick spray or parchment inside foil to prevent sticking.

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