Description
A deconstructed take on the classic California sushi roll, served in a bowl with fresh ingredients and a flavorful sauce.
Ingredients
Units
Scale
- 1 cup sushi rice
- 1 1/4 cups water
- 2 tbsp rice vinegar
- 1 tbsp sugar
- 1/2 tsp salt
- 1 cup imitation crab meat, shredded
- 1 avocado, diced
- 1 cucumber, julienned
- 1 sheet nori, cut into small strips
- 2 tbsp mayonnaise
- 1 tsp sriracha (optional)
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp sesame seeds
- 1 green onion, sliced
- Pickled ginger, for serving (optional)
Instructions
- Rinse sushi rice until water runs clear. Combine with water in a pot and bring to a boil. Reduce heat, cover, and simmer for 18-20 minutes until water is absorbed.
- In a small bowl, mix rice vinegar, sugar, and salt. Stir into cooked rice and let cool slightly.
- In a separate bowl, mix mayonnaise and sriracha (if using) to make a spicy mayo.
- Divide sushi rice between bowls. Top with crab meat, avocado, cucumber, and nori strips.
- Drizzle with soy sauce, sesame oil, and spicy mayo.
- Sprinkle with sesame seeds and green onions. Serve with pickled ginger if desired.
Notes
- Use real crab meat if preferred for a richer flavor.
- Chill the rice slightly before assembling the bowl for better texture.
- Can be made ahead and stored in the fridge for meal prep.
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 4g
- Sodium: 720mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 25mg