Description

These Cake Mix Chocolate Chip Santa Cookies are a quick and festive treat perfect for the holiday season. Using a simple cake mix base, these cookies are loaded with mini chocolate chips, colorful M&M’s, and fun holiday sprinkles.

Ingredients

Cake Mix Chocolate Chip Santa Cookies:

1 box vanilla or white cake mix (15.25 oz)
1/2 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
3/4 cup mini chocolate chips
1/2 cup red and green M&M’s
1/4 cup holiday sprinkles

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Instructions

Preheat and Prepare: Preheat oven to 350°F and line a baking sheet with parchment paper.
Mix Dough: In a large bowl, combine cake mix, melted butter, eggs, and vanilla extract until a dough forms. Fold in chocolate chips, M&M’s, and sprinkles.
Shape and Bake: Scoop dough into balls, place on baking sheet, and bake for 9–11 minutes until edges are set and centers are slightly underbaked.
Cool and Enjoy: Cool on the pan for 5 minutes, then transfer to a wire rack to cool completely.

Notes

For extra festive touch, press additional M&M’s or sprinkles on top post-baking.
Store in airtight container at room temperature for up to 5 days.