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Cake in a Jar Recipe

Cake in a Jar Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 9 reviews
  • Author: Kimberly
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: 6 to 8 jars
  • Category: Dessert
  • Method: Baking, Assembly
  • Cuisine: American
  • Diet: Vegetarian

Description

Indulge in the delightful treat of Cake in a Jar, where layers of moist cake and creamy frosting come together for a portable dessert experience that is perfect for parties or gifts. Customize with your favorite flavors and toppings!


Ingredients

Cake:

  • 1 box cake mix (any flavor)
  • Ingredients as called for on box (eggs, oil, water)

Frosting:

  • 1 1/2 cups frosting (store-bought or homemade)

Optional Toppings:

  • Whipped cream
  • Sprinkles
  • Fruit
  • Chocolate chips for layering

Additional:

  • 6 to 8 half-pint (8 oz) mason jars

Instructions

  1. Prepare Cake: Make cake mix according to package directions and bake in a 9×13-inch pan. Allow to cool completely.
  2. Layer Cake in Jars: Cut the cake into small cubes or use a round cutter to create layers. Alternate cake and frosting layers in each jar.
  3. Add Toppings: Finish with optional toppings like whipped cream, sprinkles, fruit, or chocolate chips.
  4. Serve: Seal jars with lids or enjoy immediately!

Notes

  • Great for parties, gifts, or make-ahead desserts.
  • Experiment with different cake and frosting combinations for unique flavors.