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Cake in a Jar Recipe

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  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 25-30 minutes
  • Total Time: 40 minutes
  • Yield: 6 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Enjoy a delightful and convenient dessert with these easy Cake in a Jar recipes. Using your favorite boxed cake mix, this recipe combines simple ingredients baked directly in mason jars, creating charming individual servings perfect for parties, gifts, or anytime indulgence. The cakes bake to moist perfection inside the jars, then get topped with creamy frosting for a customizable, portable treat.

Ingredients

Cake Batter

  • 1 box of cake mix (any flavor)
  • 1 cup of water
  • 1/3 cup of vegetable oil
  • 3 large eggs

Frosting

  • 1/2 cup of frosting (any flavor)

Additional

  • 6-8 small mason jars (or any glass jars with a lid)
  • Cooking spray or butter (for greasing jars)

Instructions

  1. Preheat and Prepare Jars: Preheat your oven to 350°F (175°C). Lightly grease the inside of the mason jars with cooking spray or butter to prevent sticking.
  2. Mix the Batter: In a large bowl, combine the cake mix, water, vegetable oil, and eggs. Follow the instructions on the cake mix box to ensure the batter is smooth and well-prepared.
  3. Fill Jars: Pour the batter into each mason jar, filling them about halfway to allow room for the cake to rise while baking.
  4. Bake the Cakes: Place the filled jars on a baking sheet and bake in the preheated oven for 25-30 minutes. To check doneness, insert a toothpick into the center of the cakes; if it comes out clean, the cakes are ready.
  5. Cool the Cakes: Remove the jars from the oven and let the cakes cool completely while still inside the jars.
  6. Frost the Cakes: Once cooled, top each cake with 1/2 cup of your favorite frosting. You can pipe the frosting on for a neat appearance or spread it with a spoon. For a layered effect, alternate cake and frosting layers inside the jar.
  7. Serve and Store: Place the lids on the jars to keep the cakes fresh. Serve these charming desserts individually, perfect for gifts or on-the-go treats.

Notes

  • Use any flavor of boxed cake mix and frosting to customize your jars to your liking.
  • Do not overfill jars to avoid batter overflow during baking.
  • Allow cakes to cool completely before frosting to prevent melting.
  • These cakes can be stored in the refrigerator with lids on for up to 3-4 days.
  • Ensure jars are oven-safe to avoid breakage; if unsure, use heat-resistant glass jars specifically designed for baking.

Find it online: https://slsrecipes.com/cake-in-a-jar-recipe-2/