Description
These Cake Batter Chocolate Chip Cookies are a delightful twist on classic chocolate chip cookies, with the addition of yellow cake mix and colorful sprinkles for a fun and festive treat.
Ingredients
Dry Ingredients:
- 1 1/4 cups all-purpose flour
- 1 1/4 cups yellow cake mix (dry mix only)
- 1/2 teaspoon baking soda
Wet Ingredients:
- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 1/2 teaspoons vanilla extract
Additional:
- 1 cup semisweet chocolate chips
- 1/2 cup rainbow sprinkles (optional)
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Prepare Dry Ingredients: In a medium bowl, whisk together flour, cake mix, and baking soda.
- Mix Wet Ingredients: In a large bowl, beat butter, granulated sugar, and brown sugar until creamy. Add egg and vanilla, beat until combined.
- Combine and Bake: Gradually mix in dry ingredients until just combined. Fold in chocolate chips and sprinkles. Scoop tablespoon-sized dough balls onto baking sheets, bake for 9-11 minutes.
- Cool: Allow cookies to cool on the pan for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Chill dough for 30 minutes before baking for best results.
- Experiment with different cake mix flavors for unique cookies.
- Store cookies in an airtight container for up to 5 days.
