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Cajun Steak with Apricot Orange Glaze Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 81 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Southern-Inspired
  • Diet: Gluten Free

Description

This Cajun Steak with Apricot Orange Glaze recipe features tender, flavorful ribeye or sirloin steaks seasoned with a zesty Cajun rub and topped with a sweet and tangy apricot-orange glaze. Perfectly grilled to medium-rare and finished with a buttery citrus glaze, this dish offers a delicious balance of spicy, sweet, and savory notes ideal for weeknight dinners or special gatherings.

Ingredients

Steak and Seasoning

  • 4 boneless ribeye or sirloin steaks (about 6 oz each)
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon olive oil
  • Salt and black pepper to taste

Apricot Orange Glaze

  • ½ cup apricot preserves
  • ¼ cup fresh orange juice
  • 1 tablespoon Dijon mustard
  • 1 teaspoon orange zest
  • 1 tablespoon butter

Garnish

  • Optional chopped parsley for garnish

Instructions

  1. Season the Steaks: Rub both sides of each steak evenly with Cajun seasoning and a light drizzle of olive oil. Allow the steaks to sit at room temperature for about 15 minutes to absorb the flavors and to ensure even cooking.
  2. Prepare the Glaze: In a small saucepan, combine apricot preserves, fresh orange juice, Dijon mustard, and orange zest. Bring to a gentle simmer over medium heat, stirring frequently for 3 to 4 minutes until the mixture slightly thickens.
  3. Finish the Glaze: Remove the saucepan from heat and stir in the butter until melted and the glaze is smooth. Keep warm until ready to use.
  4. Preheat Cooking Surface: Heat a grill or a cast iron skillet over medium-high heat to prepare for cooking the steaks.
  5. Cook the Steaks: Place the steaks on the heated grill or skillet. Cook for 4 to 5 minutes on each side for medium-rare doneness, adjusting time if you prefer steak cooked differently.
  6. Glaze the Steaks: During the last minute of cooking, brush each steak generously with the warm apricot orange glaze to enhance flavor and create a beautiful glossy finish.
  7. Rest the Steaks: Remove the steaks from heat and let them rest for 5 minutes. This allows juices to redistribute for a tender, juicy bite.
  8. Serve: Serve the steaks with extra warm glaze drizzled on top and garnish with optional chopped parsley for a fresh touch.

Notes

  • Adjust the spice level by using a spicier Cajun seasoning blend or adding a pinch of cayenne pepper to the glaze.
  • This dish pairs wonderfully with roasted sweet potatoes, grilled vegetables, or rice pilaf.

Find it online: https://slsrecipes.com/cajun-steak-with-apricot-orange-glaze-recipe/