Description
Indulge in the bold flavors of Cajun spices and tender steak combined with creamy, cheesy rigatoni pasta topped with a sprinkle of Parmesan. This Cajun Steak Cheesy Rigatoni Parmesan dish is a satisfying and flavorful meal that will surely impress your family and friends.
Ingredients
For the Cajun Steak:
- 2 sirloin steaks
- 1 tablespoon Cajun seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
For the Cheesy Rigatoni:
- 1 pound rigatoni pasta
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare the Cajun Steak: Season the steaks with Cajun seasoning, salt, and pepper. Heat olive oil in a skillet over medium-high heat and cook the steaks to your desired doneness. Let them rest before slicing.
- Cook the Rigatoni: Cook the rigatoni according to package instructions. Drain and set aside.
- Make the Cheese Sauce: In the same skillet used for the steak, melt butter and sauté garlic. Add heavy cream, cheddar cheese, and Parmesan cheese. Stir until the cheese is melted and the sauce is smooth.
- Combine: Toss the cooked rigatoni in the cheese sauce until well coated. Slice the Cajun steak and place it on top of the pasta.
- Serve: Garnish with fresh parsley and an extra sprinkle of Parmesan. Enjoy hot!
Notes
- This dish is best served immediately to enjoy the creamy texture of the cheese sauce.
- You can adjust the level of Cajun seasoning to suit your spice preference.
- Feel free to add some diced tomatoes or bell peppers for extra freshness and color.
