Description

These Cajun Shrimp Deviled Eggs are a spicy twist on a classic appetizer, featuring creamy deviled egg filling topped with a seasoned shrimp for a flavorful bite.

Ingredients

For the Deviled Eggs:

12 large eggs
1/2 cup mayonnaise
1 teaspoon Dijon mustard
1 teaspoon apple cider vinegar
1/2 teaspoon Cajun seasoning (plus more for garnish)
1/4 teaspoon garlic powder
Salt and pepper to taste

For the Shrimp Topping:

12 small cooked shrimp (peeled and deveined)
1 teaspoon olive oil
1 green onion (thinly sliced)
Optional hot sauce for garnish

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Eggs: Place eggs in a large pot, cover with water, bring to a boil, then let sit for 10–12 minutes. Peel, slice in half, and remove yolks.
Make the Filling: Mash yolks in a bowl, then mix with mayonnaise, mustard, vinegar, Cajun seasoning, garlic powder, salt, and pepper.
Cook the Shrimp: Sauté shrimp with Cajun seasoning in olive oil until cooked through.
Assemble: Fill egg white halves with yolk mixture, top with a shrimp, green onions, Cajun seasoning, and hot sauce.
Chill: Refrigerate until ready to serve.

Notes

You can use pre-cooked shrimp to save time.
Adjust Cajun seasoning and hot sauce to taste.